Best 4 Turkish Style Mocha Recipes

Turkish style mocha, also known as Türk kahvesi, is an iconic beverage deeply rooted in Turkish culture and culinary traditions. Its distinct preparation and flavor profile have captured the hearts of coffee enthusiasts worldwide. This intricate art form involves meticulously grinding coffee beans, slowly brewing the coffee in a special pot called a cezve, and savoring the rich, aromatic, and slightly frothy brew.

Let's cook with our recipes!

TURKISH COFFEE MOCHA

Turkish Coffee Mocha image

This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup ground dark roast coffee
1 tablespoon ground cardamom
6 cups water
2 cups almond milk (or soy milk, coconut milk, whole milk, or half and half)
1/3-1/2 cup sugar
1/2 cup chocolate syrup

Steps:

Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA

Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories Breakfast, Brunch

Time 3m

Number Of Ingredients 4

Ingredients

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

FRENCH VANILLA MOCHA

French Vanilla Mocha image

My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 tablespoons instant coffee granules
2 teaspoons chocolate syrup
1-1/2 cups 2% milk
1/2 cup refrigerated French vanilla coffee creamer

Steps:

Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

For the richest flavor, use freshly roasted and ground coffee beans.
If you don't have a cezve (Turkish coffee pot), you can use a small saucepan with a heavy bottom.
To make sure the coffee is evenly heated, swirl the cezve or saucepan over the heat source.
Don't let the coffee boil, as this will make it bitter.
When the coffee starts to foam, remove it from the heat and let it settle for a few seconds before serving.
Serve Turkish coffee in small cups and enjoy it immediately.

Conclusion:

Turkish coffee is a delicious and unique way to enjoy your morning cup of joe. With its rich flavor and velvety texture, it's sure to become a favorite. So next time you're looking for a special coffee experience, give Turkish coffee a try.