Best 2 Turkish Vermicelli Soup Recipes
Are your taste buds screaming out for a delightful and comforting culinary journey? Look no further than Turkish vermicelli soup, a timeless classic that has tantalized palates for generations. This beloved soup is a symphony of flavors and textures, featuring delicate vermicelli noodles swimming in a rich, flavorful broth. Enhanced with aromatic herbs and the perfect balance of spices, Turkish vermicelli soup promises to warm your soul and transport you to a realm of culinary bliss. Let's dive into the world of this delectable soup and discover the secrets of creating a truly unforgettable Turkish vermicelli soup experience.
Here are our top 2 tried and tested recipes!
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
TURKISH VERMICELLI SOUP
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Provided by ElaineAnn
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break vermicelli into 1/2-inch pieces.
- Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
- Add remaining ingredients and bring to boil.
- Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender vermicelli will make all the difference in your soup.
- Don't overcrowd the pot: If you add too much vermicelli or vegetables, the soup will be too thick and starchy.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also adjust the amount of lemon juice and red pepper flakes depending on your preferences.
- Garnish with fresh herbs: Chopped parsley, cilantro, or mint will add a pop of color and flavor to your soup.
- Serve with warm pita bread or rice: This will help to soak up the delicious broth.
Conclusion:
Turkish vermicelli soup is a delicious and easy-to-make soup that is perfect for a cold day or a light lunch. With its simple ingredients and flavorful broth, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this Turkish vermicelli soup a try.
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