Best 4 Turmeric Chicken Flatbread Recipes
Turmeric chicken flatbread is a delightful fusion dish that combines the vibrant flavors of Indian cuisine with the convenience of a flatbread. This tantalizing recipe features tender chicken marinated in a mixture of aromatic turmeric, yogurt, and spices, then grilled to perfection and nestled atop a crispy, flavorful flatbread. With its vibrant colors, delectable aroma, and unique blend of textures, turmeric chicken flatbread is sure to be a hit at your next gathering or as a weeknight dinner treat. In this article, we will guide you through the steps to create this mouthwatering dish, ensuring that you impress your family and friends with your culinary skills.
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TURMERIC FLATBREAD
Turmeric adds not only a beautiful golden color to these quick flatbreads, the earthy flavor pairs well with the lightly blistered exterior the breads take on from being cooked in a hot skillet.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes. Cut the dough into 4 pieces; flatten each into a 6-inch round. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.
TURMERIC CHICKEN
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau. The marinade suits thighs with skin and bones, and does wonders for wings. Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks. They do not need any condiment, though a yogurt-based raita made with fresh mint would dress them nicely.
Provided by Florence Fabricant
Categories main course
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place ginger, scallions, 1/2 cup rice wine, curry powder, turmeric, vinegar and salt to taste in a bowl. Mix. Place chicken wings in a heavy resealable plastic bag. Add sauce mixture, seal bag and refrigerate 8 hours.
- Heat oven to 400 degrees. Remove chicken from the bag, reserving as much sauce as possible. Spread chicken on a baking sheet and bake, turning once and basting with marinade, until chicken is cooked and lightly browned, about 30 minutes. Remove from oven and wrap loosely in foil to keep warm.
- Strain leftover marinade into a small saucepan, add remaining rice wine and simmer about 10 minutes. Mix cornstarch with 2 tablespoons cold water and whisk in. Season to taste with salt and chile flakes. Baste the chicken with thickened sauce and serve, or set sauce aside for basting when the chicken is reheated for the fat rice.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED CHICKEN FLATBREAD
Get restaurant-style flatbread at home with our Grilled Chicken Flatbread Recipe! You can enjoy this flatbread recipe after just 20 minutes of prep time
Provided by My Food and Family
Categories Home
Time 32m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Mix cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
- Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
10-MINUTE CHICKEN FLATBREADS WITH HUMMUS AND YOGURT
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in separate piles, or as a multi-layered flatbread.
Provided by Anna Stockwell
Categories Quick & Easy Dinner Kid-Friendly Chicken Flat Bread Hummus Cucumber Yogurt Quick and Healthy Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss chicken with cumin, kosher salt, and pepper in a medium bowl. Heat 1 Tbsp. oil in a large skillet over high. Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes. Transfer to a serving bowl.
- Meanwhile, heat broiler. Divide cucumbers and tomato among small serving bowls. Spoon hummus and yogurt into separate serving bowls. Broil pitas just until warmed, about 2 minutes.
- Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.
Tips:
- For a more flavorful flatbread, use a sourdough starter or discard instead of active dry yeast.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to cook the chicken all the way through before adding it to the flatbread. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
- If you don't have a pizza stone, you can bake the flatbread on a greased baking sheet. Just be sure to preheat the baking sheet in the oven before adding the flatbread.
- For a crispy flatbread, bake it for 10-12 minutes, or until the crust is golden brown.
Conclusion:
Turmeric chicken flatbread is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual party. The combination of turmeric, chicken, and cheese is sure to please everyone at the table. So next time you're looking for a new and exciting flatbread recipe, give this one a try!
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