Best 2 Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipes
Turn stove top stuffing mix into pan dressing to die for with just a few simple ingredients and a little know-how. This easy-to-make recipe is perfect for a quick and easy side dish or stuffing for your next holiday meal. With its moist, flavorful texture and crispy golden crust, this pan dressing is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your dressing will taste. Use fresh vegetables, herbs, and spices, and choose a good quality bread cube.
- Don't overcook the dressing: Overcooked dressing will be dry and crumbly. Cook it just until the vegetables are tender and the bread cubes are golden brown.
- Use a variety of herbs and spices: This will give your dressing more flavor. Some good options include sage, thyme, rosemary, garlic, and onion.
- Don't be afraid to experiment: There are many different ways to make pan dressing. Feel free to add your own personal touches, such as different vegetables, herbs, or spices.
Conclusion:
Pan dressing is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a side dish that will impress your family and friends, give pan dressing a try.
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