Best 2 Turnips And Onions Recipes

Welcome to the culinary journey of discovering the perfect recipe for turnips and onions, a delightful combination that offers a symphony of flavors and textures. Whether you prefer the sweet and earthy notes of roasted turnips or the savory and caramelized goodness of sautéed onions, this article will guide you through a variety of recipes tailored to your taste buds. From classic comfort food dishes to innovative and modern creations, let us embark on an exploration of the perfect recipe to tantalize your taste buds and satisfy your culinary cravings.

Here are our top 2 tried and tested recipes!

HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS

Honey-Glazed Turnips, Parsnips and Pearl Onions image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound pearl onions
1 1/2 pounds turnips, peeled and cut into wedges
4 tablespoons unsalted butter
1/4 cup honey
4 wide strips lemon zest, removed with a vegetable peeler
2 bay leaves (preferably fresh)
Kosher salt
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons chopped fresh chives

Steps:

Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.

TURNIPS AND ONIONS

Turnips and Onions image

This relish is made with turnips and sauteed onions.

Provided by PHLYGRL

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

Steps:

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 18.5 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 166.7 mg, Sugar 7.8 g

Tips:

Choose firm turnips with smooth skin and no blemishes. Smaller turnips are milder and offer a slightly sweeter flavor.
Peeling turnips is not always necessary, but it is recommended to remove the tough, outer layer if desired.
When cooking turnips, opt for longer, gentler methods to enhance their natural sweetness and avoid bitterness.
Roasting turnips caramelizes their sugars, creating a delightful nutty flavor.
Sautéing turnips in butter or oil brings out their natural sweetness and adds a slightly crunchy texture.
Mashed turnips are a classic side dish that pairs well with roasted meats and poultry.
Adding turnips to stews and soups adds a subtly sweet and earthy flavor.
Turnips can also be used in salads, stir-fries, and casseroles.
When selecting onions, choose firm bulbs with no signs of sprouting or soft spots.
Sweet onions have a milder flavor and are great for salads and sandwiches, while yellow and red onions have a more intense flavor and are often used in cooking.
Onions can be caramelized by cooking them slowly over low heat, resulting in a rich and flavorful addition to dishes.

Conclusion:

Turnips and onions are versatile vegetables that offer a range of flavors and textures to enhance various dishes. Whether roasted, sautéed, mashed, or added to soups and stews, turnips provide a subtly sweet and earthy taste. Onions, with their distinct pungency and umami, add depth and complexity to recipes. By incorporating these vegetables into your culinary repertoire, you can create delicious and satisfying meals that showcase the wonderful flavors of nature's bounty. Experiment with different cooking methods and flavor combinations to discover the endless possibilities that turnips and onions have to offer.