Best 3 Turos Csusza Pasta With Cottage Cheese Hungary Recipes
Embark on a culinary journey to the heart of Hungary and discover the delightful flavors of turos csusza, a traditional Hungarian pasta dish. This savory dish, pronounced "TOO-rosh CHOO-sah," is a symphony of flavors that combines the creamy richness of cottage cheese with the hearty texture of pasta. Be prepared to tantalize your taste buds with a delightful blend of spices, crispy bacon, and a touch of sour cream, all coming together to create a dish that is both comforting and satisfying.
Here are our top 3 tried and tested recipes!
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
TUROS CSUSZA (HUNGARIAN MACARONI CHEESE)
Make and share this Turos Csusza (Hungarian Macaroni Cheese) recipe from Food.com.
Provided by Broke Guy
Categories Hungarian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using cheesecloth, drain the cottage cheese over the sink overnight.
- When ready to cook, boil a large pot of salted water (2 tsp salt) and add egg noodles. Stir occasionally.
- Preheat oven to 350 degrees F.
- While egg noodles are boiling, in a skillet cook bacon until crisp. Drain the oil off and then crumble. Set aside.
- In a large mixing bowl, mix the cottage cheese, sour cream and black pepper. When noodles are ready, drain them and then add to mixing bowl. Stir well.
- Pour mixture into large baking dish, top with crumbled bacon and place in oven. Cook for 10-15 minutes. Serve immediately.
- Garnish with fresh dill.
Nutrition Facts : Calories 791.5, Fat 35.8, SaturatedFat 17.8, Cholesterol 178.4, Sodium 516.1, Carbohydrate 88.1, Fiber 3.9, Sugar 8.6, Protein 29.6
Tips:
- Use fresh cottage cheese for the best flavor and texture. If you can't find fresh cottage cheese, you can use dry cottage cheese, but be sure to rinse it well before using.
- If you don't have any sour cream, you can use plain yogurt instead.
- Feel free to add other ingredients to your túrós csusza, such as bacon, sausage, or vegetables.
- Túrós csusza is a versatile dish that can be served as a main course or a side dish. It can also be served hot or cold.
Conclusion:
Túrós csusza is a delicious and easy-to-make Hungarian dish that is perfect for any occasion. It is a great way to use up leftover cottage cheese and pasta, and it can be customized to your liking with the addition of other ingredients. Whether you serve it as a main course or a side dish, hot or cold, túrós csusza is sure to be a hit. Jó étvágyat!
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