Best 4 Turtle Pumpkin Pie Recipes

Are you seeking a unique and delicious dessert that captures the essence of fall? Look no further than the captivating "Turtle Pumpkin Pie." This culinary masterpiece blends the classic flavors of pumpkin pie with the indulgent decadence of caramel, chocolate and pecans. With its golden crust, velvety filling, and the irresistible crunch of pecans, Turtle Pumpkin Pie is a feast for the eyes and the palate. In this comprehensive guide, we'll embark on a journey through the history of this iconic dessert, explore variations that cater to different tastes, and provide a detailed, step-by-step recipe that will transform your kitchen into a bakery. Whether you're a seasoned baker or a novice cook, let's dive into the world of Turtle Pumpkin Pie and discover why it's a must-try for any dessert enthusiast.

Let's cook with our recipes!

TURTLE PUMPKIN PIE (FROM KRAFT)

Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

Make and share this Turtle Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping, thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces

Steps:

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!

Provided by Heather Drummer

Categories Pies

Time 15m

Number Of Ingredients 9

Ingredients

1/4 c caramel topping divided
1 6oz honey maid graham pie crust
1/2 c plus 2 tbsp. planters pecans, divided
1 c cold milk
2 box 4 ser. each jello- vanilla flavor instant pudding & pie filling
1 c canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 8oz tub of cool whip topping thawed, divided

Steps:

1. POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
3. REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.

TURTLE PUMPKIN PIE

Turtle Pumpkin Pie image

This is a nice cool change from traditional pumpkin pie

Provided by Samantha Bideau

Categories Pies

Number Of Ingredients 9

Ingredients

1/4 c plus 2 tablespoons caramel ice cream topping, divided
1 c canned pumpkin
1 tsp ground cinnamon
1 graham cracker pie crust
1/2 tsp ground nutmeg
1/2 c plus 2 tablespoons pecan pieces, divided
1 tube(s) (8oz) cool whip whipped topping
1 c cold milk
2 pkg vanilla instant pudding

Steps:

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.

Tips:

Use a pre-made pie crust: This will save you time and effort, and the results will be just as delicious.
Make sure your pumpkin puree is smooth: If it's lumpy, your pie will be too.
Don't overmix the filling: Overmixing can make the pie tough.
Bake the pie until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
Let the pie cool completely before serving: This will help the filling to set properly.

Conclusion:

Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal. Whether you use a pre-made pie crust or make your own, be sure to follow the tips above for the best results.

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