Best 9 Tuscan Beef Stew Crock Pot Recipes
Welcome to the world of stews! In this article, we will take you on a culinary journey to explore the flavors of Tuscany with a hearty and comforting recipe for slow-cooker beef stew. This stew is a perfect blend of classic Italian flavors, featuring tender beef, aromatic herbs, and a rich, flavorful broth. With just a few simple steps and minimal effort, you can create a mouthwatering dish that will warm your soul and fill your kitchen with an amazing aroma. Get ready to indulge your taste buds as we guide you through the preparation of an unforgettable tuscan beef stew that will leave you craving for more.
Let's cook with our recipes!
EASY SLOW COOKER TUSCAN BEEF STEW
No need to brown the beef with this stew, the slow cooker does all of the work. This recipe is courtesy of McCormick.
Time 4h14m59S
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter.
- Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker.
- Stir in tomatoes and wine.
- Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth.
- Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.
- Cook and stir 2 to 3 minutes or until stew thickens slightly.
- To serve, place 1 slice bread in each bowl. Spoon stew over bread.
SLOW COOKER TUSCAN BEEF STEW
This red-wine enriched stew with mashed potatoes tastes great when cooked in your slow cooker.This recipe is courtesy of McCormick.
Time 4h9m59S
Yield 8
Number Of Ingredients 9
Steps:
- Place beef, carrots, tomatoes and onion in slow cooker.
- Mix Seasoning Mix, water, wine and rosemary until blended.
- Pour over beef and vegetables; toss to coat well. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- To serve, place 1 slice of bread in each bowl. Spoon stew over bread.
Nutrition Facts : ServingSize 1 serving, Calories 248 calories, Sugar 5 g, Fat 7 g, Carbohydrate 18 g, Cholesterol 71 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, Sodium 348 mg, TransFat 0.3 g
EASY SLOW COOKER TUSCAN BEEF STEW
This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.
Nutrition Facts : Calories 299 Calories
SLOW-COOKER SICILIAN-STYLE BEEF STEW
For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Season beef with salt and pepper. Heat a large skillet over medium-high. Add 1 tablespoon oil and half of beef, in a single layer; cook, turning a few times, until browned all over, 5 to 7 minutes. Transfer to a 5-to-6-quart slow cooker. Repeat with remaining oil and beef. Add shallots and wine to skillet; cook, scraping up browned bits, until wine has almost evaporated, about 3 minutes. Transfer to slow cooker; stir in tomatoes with their juices, fennel, rosemary, and zest. Cover and cook on high until meat is fork-tender, about 4 1/2 hours.
- Stir in olives; season with salt and pepper. Remove rosemary; serve, with mashed potatoes, orange wedges, and more pepper.
TUSCAN BEEF STEW
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Provided by Charmie777
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39
SLOW COOKER ITALIAN BEEF STEW
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
Provided by Christine Foley Wanner
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
- Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
- Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g
SLOW-COOKER ITALIAN-STYLE BEEF STEW
Looking for a Italian slow-cooked dinner made using Progresso™ broth? Then check out this hearty stew loaded with beef, bacon and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 12
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Place bacon in slow cooker. Reserve 1 tablespoon drippings in skillet. Cook beef in bacon drippings 2 to 3 minutes, stirring occasionally, until brown. Add onion. Cook 1 minute, stirring occasionally. Spoon mixture into slow cooker.
- Add carrots, wine, broth, flour, basil, thyme, salt, pepper and diced tomatoes to slow cooker; stir.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in mushrooms and sun-dried tomatoes. Cover; cook 20 to 30 minutes longer or until tomatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 8 g, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
SLOW COOKER SPANISH BEEF STEW
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.
Provided by Moefunk04
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
- Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
- Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
- Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g
SLOW-COOKER ITALIAN BEEF STEW
Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 12h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 10 to 12 hours.
- Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 10 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg
Tips:
- To save time, use pre-cut stew meat or cut your own from a chuck roast.
- Brown the meat in batches to prevent overcrowding the pan and ensure even cooking.
- Use a Dutch oven or large pot with a tight-fitting lid for best results.
- Add enough liquid to cover the meat by at least an inch. Beef broth, red wine, and crushed tomatoes are all good options.
- Season the stew generously with salt, pepper, garlic, and dried oregano.
- Bring the stew to a simmer and then reduce the heat to low. Cook for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew over mashed potatoes, rice, or pasta.
Conclusion:
Tuscan beef stew is a hearty and flavorful dish that is perfect for a cold winter night. With its tender meat, savory sauce, and fresh vegetables, this stew is sure to please everyone at the table. So next time you're looking for a delicious and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
