Best 5 Tutti Frutti Trifle Recipes
In the realm of desserts, few can rival the allure of a tutti frutti trifle, a multi-layered spectacle that combines a symphony of flavors and textures. Picture a delicate sponge cake, generously soaked in a delectable fruit syrup, forming the base of this culinary masterpiece. Upon this foundation, layers of creamy custard and luscious fruit cocktail, a vibrant mix of colorful candied fruits, tantalize the taste buds. As you delve deeper into this dessert extravaganza, you'll encounter a layer of whipped cream, light and airy, adding a touch of ethereal sweetness. But the journey doesn't end there; a final layer of crushed meringue or crumbled cookies, a textural delight, provides the perfect finishing touch, inviting you to embark on a culinary adventure like no other. Dive into the world of tutti frutti trifles with us as we guide you through the steps to create this delightful dessert that will undoubtedly become the star of your next special occasion or bring a touch of joy to any ordinary day.
Here are our top 5 tried and tested recipes!
TUTTI-FRUTTI
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.
Nutrition Facts :
CHARLIE'S TUTTI-FRUTTI
Steps:
- In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.
TUTTI FRUTTI TRIFLE
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove segments from membrane of grapefruit and orange; slice pineapple.
- Cut marshmallows and cherries into eighths.
- Soak marshmallows and coconut in maraschino juice.
- Beat egg whites until stiff and fold in sugar.
- Combine with fruits and coconut marshmallow mixture. Freeze until firm.
- For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.
Nutrition Facts : Calories 184.2, Fat 3.6, SaturatedFat 3, Sodium 52.3, Carbohydrate 36.5, Fiber 2.5, Sugar 28.1, Protein 3.9
TUTTI-FRUTTI
Categories Condiment/Spread Fruit Summer House & Garden
Number Of Ingredients 0
Steps:
- Exact quantities cannot be given for the tutti-frutti. Preferably, start at the beginning of the fresh fruit season - if you start later, the variety of fruits will be more limited. Pour 1 bottle of brandy into a large crock or big preserving jar. Add hulled, washed and drained strawberries and their weight in sugar. Cover the crock and let it stand in a cool place. As other fruits come into season, add them in any desired quantity with their weight in sugar. Add more brandy if the fruits are not completely covered. You may add other berries, cherries, seeded grapes, peeled and pitted peaches, peeled and cored pears, pitted and halved plums or apricots. When the crock is full, cover securely. Leave 3 months before using.
TUTTI FRUTTI COBBLER PIE
Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream!
Provided by stormylee
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
- Preheat oven to 200°C.
- Roll the dough out and line a 24 cm (9") pie dish.
- To make topping: cut together all ingredients until crumbly.
- Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
- Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
- Layer fruit and spice mixture in the pie dish.
- Sprinkle topping evenly over filling.
- Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
- Serve warm with whipped cream or vanilla sauce.
Nutrition Facts : Calories 408.9, Fat 23.5, SaturatedFat 13.1, Cholesterol 53.4, Sodium 163.3, Carbohydrate 47.6, Fiber 3.7, Sugar 20.5, Protein 4.7
Tips:
- Use a variety of fruits in your trifle to create a colorful and flavorful dessert.
- Choose fruits that are in season to ensure the best flavor.
- If you are using frozen fruits, thaw them completely before using.
- Use a good quality sponge cake for the base of your trifle. You can also use ladyfingers or pound cake.
- Make sure the custard is thick enough so that it will hold its shape in the trifle.
- Don't over-whip the whipped cream. You want it to be stiff enough to hold its shape, but not so stiff that it is difficult to spread.
- Decorate your trifle with fresh fruits, berries, or chocolate shavings.
Conclusion:
Tutti frutti trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of fruits, custard, and whipped cream, this trifle is sure to be a hit with everyone. So next time you are looking for a delicious and impressive dessert, give tutti frutti trifle a try.
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