Best 2 Tuxedo Soup Recipes

Get ready to tantalize your taste buds with the sumptuous tuxedo soup, a culinary masterpiece that brings together an array of textures and flavors in perfect harmony. This sophisticated dish, characterized by its striking presentation and delectable taste, is sure to impress dinner guests and elevate any occasion. In this article, we will unveil the secrets behind creating the perfect tuxedo soup, guiding you through the selection of premium ingredients, the intricate layering technique, and the art of achieving a rich, velvety broth. Embark on a culinary journey as we explore the fascinating history of this dish, uncover its hidden culinary gems, and provide step-by-step instructions for recreating this gourmet experience in your own kitchen.

Here are our top 2 tried and tested recipes!

TUXEDO PASTA

Tuxedo Pasta image

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that's a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. -Jackie Hannahs, Fountain, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 medium zucchini, sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped sweet red pepper
3 tablespoons butter, divided
1/4 cup lemon juice
2 tablespoons white wine or chicken broth
3/4 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. , Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.

Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

TUXEDO SOUP

Tuxedo Soup image

This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers.

Provided by Sunbeam718

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 1/2 ounce) cans great dry northern white beans
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (13 ounce) canned chicken, in water-drained
1 green pepper, diced
1 small red onion, diced
2 tablespoons hot sauce (change to your desired tastes)
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced garlic
3 tablespoons butter

Steps:

Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
Dice your onion and green pepper and add to pot.
Add all remaining ingredients excluding butter.
Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.

Nutrition Facts : Calories 1097.3, Fat 18.4, SaturatedFat 8.1, Cholesterol 80, Sodium 1912, Carbohydrate 159.1, Fiber 41.2, Sugar 9.7, Protein 79.2

Tips:

Choose the right cuts of meat: For the best flavor and texture, use lean cuts of beef and pork that are well-marbled.
Brown the meat before simmering: Browning the meat adds flavor and depth to the soup. Be sure to brown it in a hot pan over medium-high heat.
Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Season the soup to taste: Be sure to season the soup with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the soup hot: Tuxedo soup is best served hot, with a sprinkle of fresh parsley or chives.

Conclusion:

Tuxedo soup is a classic comfort food that is easy to make and delicious. With its rich, flavorful broth, tender meat, and hearty vegetables, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal that's packed with flavor, give tuxedo soup a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #soups-stews #beans #poultry #american #easy #beginner-cook #chicken #dietary #one-dish-meal #low-cholesterol #high-protein #midwestern #inexpensive #healthy-2 #high-in-something #low-in-something #meat