Best 3 Twelve Minute Pasta Toss Recipes
Are you looking for a quick, delicious, and easy-to-make meal? Look no further than the twelve-minute pasta toss! This simple recipe utilizes a handful of staple ingredients to create a flavorful and satisfying dish in just twelve minutes. With a variety of options for customization, the twelve-minute pasta toss can cater to different dietary preferences and taste buds. In this article, we will provide you with a comprehensive guide to making the perfect twelve-minute pasta toss, including detailed instructions, ingredient suggestions, and helpful tips to ensure a successful culinary experience. So, get ready to tantalize your taste buds with this speedy and flavorful pasta dish!
Let's cook with our recipes!
CHICKEN PICCATA PASTA TOSS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.
TEN-MINUTE PASTA
This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids
Provided by Tony Tobin
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 9
Steps:
- Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
- Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
- Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.
Nutrition Facts : Calories 344 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 73 grams carbohydrates, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.1 milligram of sodium
TWELVE MINUTE PASTA TOSS
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.
Provided by Allrecipes Member
Categories Italian Recipes
Time 32m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
- Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 46.3 g, Cholesterol 32.6 mg, Fat 10.2 g, Fiber 3.1 g, Protein 21.4 g, SaturatedFat 2 g, Sodium 436.6 mg, Sugar 3.4 g
Tips:
- Use a large skillet or pot: This will help ensure that the pasta has enough room to cook evenly and that the sauce doesn't splatter everywhere.
- Salt the water before cooking the pasta: This will help to flavor the pasta and prevent it from sticking together.
- Cook the pasta according to the package directions: Different types of pasta have different cooking times, so be sure to check the package to make sure you're cooking it correctly.
- Reserve some of the pasta cooking water: This water can be used to thin out the sauce or to add moisture to the pasta if it starts to dry out.
- Don't overcrowd the skillet when adding the pasta: This will prevent the pasta from sticking together and ensure that it cooks evenly.
- Stir the pasta frequently while cooking: This will help to prevent it from sticking together and ensure that it cooks evenly.
- Add the sauce to the pasta in the skillet: This will help to coat the pasta evenly and prevent it from sticking together.
- Serve the pasta immediately: This will ensure that it's at its best flavor and texture.
Conclusion:
These 12-minute pasta toss recipes are a quick and easy way to get a delicious and satisfying meal on the table. With a variety of flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're short on time, give one of these recipes a try. You won't be disappointed!
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