Best 2 Twice Baked Broccoli And Cheese Potatoes Recipes
Are you tired of searching for the perfect twice baked broccoli and cheese potatoes recipe? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover mouthwatering flavors and create a dish that will tantalize your taste buds. Let's embark on a delightful adventure as we explore the secrets of blending creamy cheese, tender potatoes, and vibrant broccoli, all coming together in perfect harmony to transform your table into a place of culinary magic. Get ready to indulge in a feast that will leave you craving more!
Here are our top 2 tried and tested recipes!
BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
TWICE BAKED BROCCOLI AND CHEESE POTATOES
Categories Potato
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they are large and have a fluffy texture. You can also use Yukon Gold potatoes, but they will be slightly less fluffy.
- Bake the potatoes until they are tender: The potatoes should be baked until they are easily pierced with a fork. This will take about 45 minutes.
- Let the potatoes cool slightly before scooping out the insides: This will make it easier to scoop out the insides without breaking the potato skins.
- Be careful not to overmix the potato mixture: Overmixing will make the potato mixture gummy. Mix just until the ingredients are combined.
- Use a variety of cheeses: Using a variety of cheeses will give your twice-baked potatoes a more complex flavor. Cheddar, Parmesan, and mozzarella are all good choices.
- Add your favorite mix-ins: You can add a variety of mix-ins to your twice-baked potatoes, such as cooked bacon, diced bell peppers, or chopped green onions.
- Bake the potatoes until they are heated through: The potatoes should be baked until they are heated through, about 20 minutes.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different ways to make them, there is sure to be a twice-baked potato recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love