Best 2 Twice Baked New Potatoes Recipes

Twice baked new potatoes are a delightful side dish or appetizer that offer a delicious blend of creamy, savory, and crispy flavors. Their preparation involves baking the potatoes until tender, scooping out the flesh, mashing it with a variety of flavorful ingredients such as butter, sour cream, cheese, herbs, and spices, and then baking them again until golden brown and crispy on the outside. Whether served as a main course or as an accompaniment to a hearty meal, twice baked new potatoes are sure to impress and satisfy any palate.

Here are our top 2 tried and tested recipes!

TWICE-BAKED NEW POTATOES

Twice-Baked New Potatoes image

I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. - Susan Herbert, Aurora, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 pound small red potatoes
2 to 3 tablespoons canola oil
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
3 ounces cream cheese, softened
1/3 cup finely chopped green onions
1 teaspoon dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

Steps:

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool. , In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells. , Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.

Nutrition Facts : Calories 178 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 278mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

TWICE-BAKED NEW POTATOES

Twice-Baked New Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

12 new potatoes
2 tablespoons olive oil
1 1/2 cups grated Monterey Jack cheese
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon finely minced fresh chives
1 clove garlic, pressed
Salt and pepper

Steps:

Preheat the oven to 375 degrees F.
Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.
Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.
To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.
Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

Tips:

Choose the right potatoes: Use small, waxy potatoes like Yukon Gold or new potatoes, as they hold their shape well and don't get too mushy.
Prick the potatoes: Before baking, prick the potatoes all over with a fork to help them cook evenly.
Bake the potatoes until tender: Bake the potatoes at a high temperature (400°F or 200°C) until they are tender when pierced with a fork, about 1 hour.
Let the potatoes cool: Once the potatoes are baked, let them cool slightly before handling them.
Scoop out the potato flesh: Use a spoon or melon baller to scoop out the potato flesh, leaving a thin shell.
Mash the potato flesh: Mash the potato flesh with butter, milk, and seasonings until smooth.
Fill the potato shells: Fill the potato shells with the mashed potato mixture and top with cheese or other desired toppings.
Bake the potatoes again: Bake the potatoes again at a high temperature (400°F or 200°C) until the cheese is melted and bubbly and the potatoes are heated through, about 15 minutes.
Serve immediately: Serve the potatoes immediately, garnished with fresh herbs or chives.

Conclusion:

Twice-baked potatoes are a delicious and versatile side dish that can be enjoyed for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can create a twice-baked potato dish that will impress your family and friends.