Best 2 Twice Baked Potatoes Weight Watchers Recipes

Are you looking for a delicious and healthy twice baked potato recipe that fits your Weight Watchers plan? Look no further! This article will provide you with a collection of the best twice baked potato recipes that are perfect for weight loss. From classic recipes to unique and flavorful creations, you'll find something to satisfy your cravings without compromising your weight loss goals. So, gather your ingredients, preheat your oven, and get ready to enjoy a satisfying and guilt-free twice baked potato meal!

Let's cook with our recipes!

TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)

Twice Baked Potatoes - Weight Watchers Recipe - (4.1/5) image

Provided by RecipeKitchen

Number Of Ingredients 7

Ingredients

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon paprika

Steps:

Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.

WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES

Weight Watchers Twice Baked Garlic Potatoes image

I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner.

Provided by Schpeen

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large baking potatoes, scrubbed
1 bulb of garlic
1/2 cup low sodium chicken broth
1/2 cup fat free sour cream
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese
paprika

Steps:

preheat oven to 425°F.
Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
Return to baking sheet and heat until warmed through about 15 minutes.

Tips:

For a crispy potato skin, prick the potatoes with a fork before baking.
Use a large baking dish to prevent the potatoes from overcrowding.
Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
Allow the potatoes to cool slightly before scooping out the flesh.
Use a hand mixer or food processor to whip the potato flesh until smooth.
Season the potato mixture with salt, pepper, garlic powder, and onion powder.
Stir in your favorite mix-ins, such as cheese, bacon, or sour cream.
Pipe the potato mixture back into the potato skins.
Top the potatoes with additional cheese or breadcrumbs.
Bake the potatoes until they are heated through and the topping is golden brown, about 15 minutes.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are perfect for potlucks, parties, or weeknight dinners. With so many different ways to prepare them, there is sure to be a twice-baked potato recipe that everyone will enjoy.