Best 6 Twisted Tuna Fish Sandwich Recipes
Indulge in the delectable harmony of flavors with our comprehensive guide to crafting the ultimate twisted tuna fish sandwich. From selecting the freshest tuna to mastering the delicate balance of ingredients, we'll lead you through a culinary journey that transforms a classic lunchtime staple into an extraordinary symphony of taste. Discover the secrets of creating a tuna salad filling that strikes the perfect chord between creamy and chunky, while learning the art of layering and assembling the sandwich to achieve maximum flavor impact. Whether you prefer a classic approach or desire a more adventurous twist, our expert tips and variations will empower you to create a sandwich that delights your palate and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
MY MOM'S TUNA FISH SANDWICH
This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.
Provided by Jenn_Chelle
Categories Lunch/Snacks
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and put in bowl.
- Add rest of ingredients & mix well.
- Do a taste test and adjust amount of ingredients.
- Serve on warm toasted bread.
Nutrition Facts : Calories 173.8, Fat 9, SaturatedFat 2.1, Cholesterol 160.6, Sodium 331.8, Carbohydrate 7.6, Fiber 0.5, Sugar 3.9, Protein 15.2
SPICY TUNA FISH SANDWICH
This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.
Provided by Catherine Brown Strachan
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g
TUNA AND EGG SALAD SANDWICH
Steps:
- Boil eggs. Once cooled, peel and chop. Place into a medium mixing bowl.
- Drain tuna and add to mixing bowl along with the relish and onions.
- Add mayonnaise until desired consistency is obtained.
- Salt and pepper to taste.
- Add to your favorite bread and garnish with lettuce and tomato. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 27 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 218 mg, Sodium 475 mg, Fiber 3 g
KOREAN TWISTED TUNA CUTLET SANDWICH
I made Tuna Cutlet Rice bowl with the same ingredients and it was so good and I wanted to make for my husband. Since he is not a rice person, I made sandwiches with these ingredients. He loved it so much!
Provided by Hidemi Walsh
Categories Sandwiches
Number Of Ingredients 16
Steps:
- 1. Sprinkle salt and black pepper over each tuna and set aside for 10 minutes. Then spread mayonnaise over each tuna, coat with panko, put on a plate, cover with plastic wrap and refrigerate for 30 minutes.
- 2. Make sauce. In a shallow medium bowl or plate, mix together peanut butter, soy sauce and gochujang. Set aside.
- 3. Make namuru. Slice shiitake mushrooms and chop scallions. In a fry pan, heat sesame oil and cook carrots over medium heat until tender. Add scallions and shiitake mushrooms and sauté until tender. Stir in garlic. Then add salt and toss to coat. Remove from the heat and set aside.
- 4. After 30 minutes, take tunas out of the refrigerator. In a fry pan, heat enough canola oil to deep-fry tunas over medium-high heat and deep-fry all sides of tunas until golden brown. Drain on paper towels then put into the sauce bowl or plate. Coat all sides of each tuna cutlet with the sauce.
- 5. On bottom of sandwich bun, put lettuce leaves and one tuna cutlet. Put the namuru on top and top of the bun to close sandwich. Make one more sandwich.
TWISTED TUNA FISH SANDWICH
I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.
Provided by Madelines Mommy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
Tips:
- Use high-quality canned tuna. Look for tuna that is packed in water or olive oil and avoid tuna that is packed in oil or brine.
- Flake the tuna with a fork before mixing it with the other ingredients. This will help to create a lighter and more delicate texture.
- Add some chopped vegetables to the tuna salad for extra flavor and nutrition. Some good options include celery, onion, red pepper, and avocado.
- Use a good quality mayonnaise. Avoid using Miracle Whip or other low-fat mayonnaise substitutes, as they will not produce the same creamy and flavorful results.
- Season the tuna salad to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Toast the bread before assembling the sandwich. This will help to prevent the bread from getting soggy.
- Serve the sandwich immediately. Tuna salad is best when it is fresh.
Conclusion:
The twisted tuna fish sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its unique combination of flavors and textures, this sandwich is sure to please everyone at your table. So next time you're looking for a new sandwich recipe to try, give the twisted tuna fish sandwich a try.
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