Best 2 Two Cheese Enchiladas Recipes
Looking for the ultimate culinary experience? Two cheese enchiladas are here to tantalize your taste buds with their creamy filling, cheesy goodness, and tantalizing flavors. Embark on a delightful journey through the world of two cheese enchiladas, where the perfect combination of ingredients comes together to create a symphony of tastes. Explore a variety of enchilada recipes, each offering unique variations and culinary delights, guaranteed to satisfy your cravings and leave you wanting more. From classic two cheese enchiladas to contemporary flavor fusions, discover the best recipes that will make this dish the star of your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-CHEESE ENCHILADAS
Categories Cheese Herb Pepper Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
- Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
- Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
- Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
TWO-CHEESE TURKEY ENCHILADAS
Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. -Shelly Platten. Amherst, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray. , Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 776mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- For a creamier filling, use a combination of sour cream and cream cheese.
- If you like your enchiladas spicy, add a diced jalapeño or two to the filling.
- To make the enchiladas vegetarian, use black beans or tofu instead of ground beef.
- For a healthier version, use whole wheat tortillas and low-fat cheese.
- Be sure to preheat your oven before baking the enchiladas, and cook them until the cheese is melted and bubbly.
- Serve the enchiladas with your favorite toppings, such as salsa, sour cream, guacamole, or chopped cilantro.
Conclusion:
Two-cheese enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and tasty meal, give two-cheese enchiladas a try!
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