Best 2 Two Chip Chocolate Chippers Recipes

Are you looking for a delectable dessert that combines the perfect blend of chocolate flavors with a crisp, buttery cookie? Look no further than the two-chip chocolate chipper, a classic treat that has been enjoyed by generations of cookie lovers. With its rich, gooey center and slightly chewy edges, this cookie is sure to satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect two-chip chocolate chipper, ensuring that your next baking adventure is a delicious success.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-CHIP CHOCOLATE CHIPPERS

Two-Chip Chocolate Chippers image

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Steps:

Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

TWO CHIP CHOCOLATE CHIPPERS RECIPE - (4.4/5)

Two Chip Chocolate Chippers Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
1 1/2 cups milk chocolate chips
1 1/2 cups chopped pecans, optional

Steps:

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

Two-chip chocolate chippers are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that everyone will love. Whether you're baking them for a special occasion or just because you're craving something sweet, these cookies are sure to hit the spot. So next time you're in the mood for a classic chocolate chip cookie, give this recipe a try!