Best 3 Two Egg Cake Recipes
The humble two egg cake, also known as the four quarter cake, is a simple yet delicious treat that has been enjoyed for centuries. With only a few basic ingredients and a little bit of time, you can create a moist and fluffy cake that is perfect for any occasion. Whether you're looking for a quick and easy dessert to whip up for your family or a classic recipe to pass down to future generations, the two egg cake is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
BEST TWO-EGG CAKE
This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...
Provided by Julia Reed
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
- 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
- 3. Add to shortening mixture alternately with the milk, mixing after each addition.
- 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
- 5. Cool and add any frosting you wish and serve
- 6. NOTE: May take longer to prepare until you get the recipe down
Tips:
- Use fresh eggs at room temperature for best results.
- Don't overbeat the eggs; overbeating can make the cake tough.
- Measure the flour correctly; too much flour can make the cake dry and dense.
- Be careful not to overmix the batter; overmixing can also make the cake tough.
- Bake the cake in a preheated oven; a cold oven can prevent the cake from rising properly.
- Don't open the oven door during baking; this can cause the cake to fall.
- Let the cake cool completely before frosting it.
Conclusion:
Two-egg cakes are a simple and delicious dessert that can be enjoyed by people of all ages. With just a few basic ingredients and a little bit of time, you can create a moist, fluffy cake that is perfect for any occasion. Whether you are a beginner baker or an experienced pro, these two-egg cake recipes are sure to become a favorite in your kitchen.
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