Best 3 Two Handed Crispy Fried Chicken Sandwiches Recipes
In the realm of culinary delights, few dishes can match the sheer joy and satisfaction of biting into a crispy fried chicken sandwich. The perfect balance of tender, juicy chicken encased in a golden-brown, shatteringly crisp coating makes it a symphony of flavors and textures that has captured the hearts and taste buds of food lovers everywhere. With a multitude of recipes and techniques vying for attention, finding the ultimate recipe for a two-handed crispy fried chicken sandwich can be a daunting task. This comprehensive guide will take you on a culinary journey, exploring the secrets and nuances of creating the perfect fried chicken sandwich, ensuring that your next culinary adventure results in a mouthwatering masterpiece that will leave you craving for more.
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TWO-HANDED CRISPY FRIED CHICKEN SANDWICHES
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 41 g, Cholesterol 99.6 mg, Fat 39.9 g, Fiber 1.4 g, Protein 36.6 g, SaturatedFat 10.6 g, Sodium 982.4 mg, Sugar 0.5 g
COPYCAT FRIED CHICKEN SANDWICH
After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. I know everyone says theirs is better than the original, but mine really is. -Ralph Jones, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.
Nutrition Facts : Calories 384 calories, Fat 17g fat (3g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
TWO-HANDED CRISPY FRIED CHICKEN SANDWICHES
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).
Provided by Judy in Delaware
Categories Pan Fried Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
- Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
- Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 41 g, Cholesterol 99.6 mg, Fat 39.9 g, Fiber 1.4 g, Protein 36.6 g, SaturatedFat 10.6 g, Sodium 982.4 mg, Sugar 0.5 g
Tips for Making the Best Crispy Fried Chicken Sandwiches:
- Use fresh, high-quality chicken breasts or thighs.
- Marinate the chicken in a flavorful mixture of buttermilk, spices, and herbs for at least 30 minutes, or up to overnight.
- Coat the chicken in a seasoned flour mixture before frying.
- Fry the chicken in hot oil until golden brown and crispy on the outside and cooked through on the inside.
- Drain the chicken on a wire rack and let it rest for a few minutes before serving.
- Serve the chicken sandwiches on soft, fluffy buns with your favorite toppings, such as lettuce, tomato, pickles, and mayonnaise.
Conclusion:
Crispy fried chicken sandwiches are a delicious and satisfying meal that can be enjoyed for lunch, dinner, or a late-night snack. With a few simple tips and tricks, you can make the best crispy fried chicken sandwiches at home that will rival any restaurant version. So next time you're craving a juicy, flavorful chicken sandwich, skip the takeout and make your own with this easy recipe.
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