Best 3 Two Sauce Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Lasagna is a classic Italian dish that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, but the most common version includes layers of pasta, cheese, and sauce. Its unique combination and flavors makes it a favorite among food lovers worldwide. Two sauce lasagna is a fantastic variation which incorporates two different sauces, each adding its own unique flavor and texture to the dish. This article will provide you with a detailed guide on how to create a delicious and memorable two sauce lasagna, including tips and tricks to ensure perfect results every time.

Check out the recipes below so you can choose the best recipe for yourself!

TWO SAUCE WEEKNIGHT LASAGNA BOWLS



Two Sauce Weeknight Lasagna Bowls image

Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for mixing in.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 20

Salt
1 pound Campanelle pasta
2 tablespoons extra-virgin olive oil
1/4 pound pancetta, a couple of thick slices, chopped
3/4 pound ground beef pork and veal mix or ground beef
1/2 large carrot, peeled and grated or finely chopped
1 small to medium onion, chopped
3 cloves garlic, 2 chopped or grated, 1 peeled
1/2 teaspoon allspice, a couple of pinches
Freshly ground black pepper
1 bay leaf
3 tablespoons tomato paste
1/2 cup dry red wine
2 cups beef stock
3 tablespoons butter
3 tablespoons flour
2 cups milk
Nutmeg, to taste
1/2 cup grated Parmigiano Reggiano, plus some to pass at table
A handful fresh parsley leaves, finely chopped

Steps:

  • Heat large pot of water to a boil, salt water and cook pasta to al dente.
  • While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
  • While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
  • Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.

TWO SAUCE LASAGNA



Two Sauce Lasagna image

Make and share this Two Sauce Lasagna recipe from Food.com.

Provided by Christine MT

Categories     Weeknight

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

12 lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese, divided
2 eggs
1 (26 ounce) jar pasta sauce (your favorite)
1 lb Italian sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) jar alfredo sauce (your favorite)

Steps:

  • Cook lasagna noodles according to package directions.
  • Brown sausage, and drain off fat.
  • In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
  • In 13x9-inch baking dish, spread 1 cup sauce.
  • Layer 4 lasagna noodles over sauce.
  • Top with half of the cheese mixture, spinach, pasta sauce and sausage.
  • Repeat with the next layer.
  • Top with remaining 4 noodles.
  • Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
  • Cover with foil; bake at 350 degrees for 40 minutes.
  • Uncover; bake 15 minutes longer or until bubbly.
  • Let stand 10 minutes before serving.

TWO SAUCE LASAGNA



Two Sauce Lasagna image

This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.

Provided by barbara lentz

Categories     Pasta

Time 2h45m

Number Of Ingredients 22

marinara sauce
1 lb sweet italian sausage casing removed
1 l onion chopped
5 clove garlic minced
1 c red wine
2 1/2 c water
12 oz can tomato paste
14 oz can petite diced tomatoes
1 Tbsp italian seasoning
1 1/2 tsp salt
1/2 c fresh basil chopped
alfredo sauce
1/3 c melted butter
1/3 c flour
1 tsp salt
3 c heavy cream
1 c grated parmesan cheese
cheese filling
4 c shredded mozzarella cheese
2 c shredded romano cheese
1/2 c fresh italian parsley chopped
1 lb lasagna noodles cooked and drained

Steps:

  • 1. Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
  • 2. For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
  • 3. Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
  • 4. Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.

Tips:

  • Choose high-quality ingredients: Good lasagna starts with fresh, flavorful ingredients. Look for high-quality tomatoes, cheese, and meat. The better the ingredients, the better your lasagna will be.
  • Don't skimp on the sauce: Lasagna is all about the sauce. Make sure to use a generous amount of sauce, both between the layers and on top of the lasagna. A good sauce will make your lasagna moist and flavorful.
  • Layer the lasagna properly: The order of the layers is important in lasagna. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
  • Bake the lasagna until it is golden brown: Lasagna should be baked until it is golden brown and bubbling. This usually takes about 30 minutes. If you insert a knife into the center of the lasagna and it comes out clean, the lasagna is done.
  • Let the lasagna rest before serving: Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the lasagna to set and make it easier to cut.

Conclusion:

Lasagna is a classic Italian dish that is perfect for any occasion. With its rich flavors and hearty ingredients, lasagna is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give lasagna a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #pasta     #lasagna     #dietary     #pasta-rice-and-grains     #4-hours-or-less

Related Topics