Lasagna is a classic Italian dish that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, but the most common version includes layers of pasta, cheese, and sauce. Its unique combination and flavors makes it a favorite among food lovers worldwide. Two sauce lasagna is a fantastic variation which incorporates two different sauces, each adding its own unique flavor and texture to the dish. This article will provide you with a detailed guide on how to create a delicious and memorable two sauce lasagna, including tips and tricks to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
TWO SAUCE WEEKNIGHT LASAGNA BOWLS
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for mixing in.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat large pot of water to a boil, salt water and cook pasta to al dente.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
- While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
- Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.
TWO SAUCE LASAGNA
Make and share this Two Sauce Lasagna recipe from Food.com.
Provided by Christine MT
Categories Weeknight
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagna noodles according to package directions.
- Brown sausage, and drain off fat.
- In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
- In 13x9-inch baking dish, spread 1 cup sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the cheese mixture, spinach, pasta sauce and sausage.
- Repeat with the next layer.
- Top with remaining 4 noodles.
- Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
- Cover with foil; bake at 350 degrees for 40 minutes.
- Uncover; bake 15 minutes longer or until bubbly.
- Let stand 10 minutes before serving.
TWO SAUCE LASAGNA
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.
Provided by barbara lentz
Categories Pasta
Time 2h45m
Number Of Ingredients 22
Steps:
- 1. Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
- 2. For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
- 3. Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
- 4. Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.
Tips:
- Choose high-quality ingredients: Good lasagna starts with fresh, flavorful ingredients. Look for high-quality tomatoes, cheese, and meat. The better the ingredients, the better your lasagna will be.
- Don't skimp on the sauce: Lasagna is all about the sauce. Make sure to use a generous amount of sauce, both between the layers and on top of the lasagna. A good sauce will make your lasagna moist and flavorful.
- Layer the lasagna properly: The order of the layers is important in lasagna. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is golden brown: Lasagna should be baked until it is golden brown and bubbling. This usually takes about 30 minutes. If you insert a knife into the center of the lasagna and it comes out clean, the lasagna is done.
- Let the lasagna rest before serving: Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the lasagna to set and make it easier to cut.
Conclusion:
Lasagna is a classic Italian dish that is perfect for any occasion. With its rich flavors and hearty ingredients, lasagna is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give lasagna a try. You won't be disappointed.
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