Best 3 Two Tier Strawberry Pie Recipes
In the realm of delectable desserts, few treats can rival the allure of a two-tier strawberry pie. This masterpiece of culinary art combines layers of flaky crust, luscious strawberry filling, and velvety whipped cream, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of crafting this extraordinary dessert, ensuring that your next gathering becomes an unforgettable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CRUST STRAWBERRY PIE
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
Nutrition Facts : Calories 334 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
DOUBLE STRAWBERRY PIE
Steps:
- Preheat oven to 450 degrees F.
- Filling:
- Sift sugar, cornstarch and flour together into a medium bowl. Stir and combine with partially thawed strawberries.
- In a separate bowl, combine pie crust mix and cold strawberry nectar. Stir until a soft dough forms. Divide into 2 pieces, form into balls, and flatten into disks.
- On a lightly floured surface, roll 1 of the disks out to an 11-inch circle. Fold in half, place in a 9-inch pie plate, and unfold. Press into plate, but do not stretch. Trim dough 1/2-inch from edge of plate. Roll out second disk and fold in half. Pour filling into pastry-lined plate. Place top crust on top of filling and unfold. Press along rim to seal and trim edges. Press fork into edges or crimp to make decorative edge. Cut vent slits or punch center with small decorative cutter or knife.
- In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar. Brush atop crust and then sprinkle with sugar. Place pie on sheet pan* and place in oven.
- Bake for 10 minutes, then lower heat to 350 degrees F and continue baking for an additional 50 to 60 minutes; the filling should be bubbling and top crust golden brown. Cool completely before cutting.
- *TIP: preheat sheet pan in oven for crisper bottom crust.
TWO TIER STRAWBERRY PIE
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Provided by Julie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
- In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
- Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 41.6 g, Cholesterol 52.4 mg, Fat 22.6 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.1 g, Sodium 169.3 mg, Sugar 24.1 g
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely before using.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-12 minutes before filling it.
- When filling the pie, be sure to leave a 1-inch border around the edge of the crust.
- Top the pie with the remaining pastry dough and seal the edges by crimping them together.
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
This two-tier strawberry pie is a delicious and impressive dessert that is perfect for any occasion. With its flaky crust, sweet strawberry filling, and creamy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this two-tier strawberry pie a try.
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