Best 2 Tzatziki Sauce Yogurt And Cucumber Dip Recipes
Tzatziki sauce, a classic Greek yogurt and cucumber dip, is a versatile condiment that can be used to enhance the flavors of many dishes. Made with just a few simple ingredients, this creamy and tangy sauce is a staple in Mediterranean cuisine and has gained popularity worldwide. Whether you are looking for a refreshing dip for your next party or a flavorful accompaniment to your favorite grilled meats, tzatziki sauce is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.
Provided by jslingo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
- Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
- Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g
Tips for Making the Best Tzatziki Sauce:
- Use high-quality, plain Greek yogurt. It should be thick and creamy, not watery.
- Grate the cucumber finely, and then squeeze out as much excess liquid as possible. This will prevent the sauce from becoming too watery.
- Use fresh herbs for the best flavor. Dill, mint, and parsley are all good choices.
- Add a little bit of lemon juice or white vinegar to brighten the flavors.
- Season the sauce with salt, pepper, and garlic powder to taste.
- Chill the sauce for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the sauce with pita bread, vegetables, or grilled meats.
Conclusion:
Tzatziki sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a spread, or a marinade, tzatziki sauce is sure to add a fresh and flavorful touch to your meal.
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