Best 2 Tzatziki Yoghurt And Cucumber Dip Recipes

Tzatziki is a refreshing and flavorful yogurt-based sauce or dip with a Greek origin. This classic savory dish is commonly served as an appetizer or a side dish. It has various applications in different cuisines and can be enjoyed in various ways. Tzatziki is not only delicious but also versatile, making it a preferred choice for many people. This article aims to guide you through the process of creating the best tzatziki yogurt and cucumber dip by providing a range of mouthwatering recipes, each with its unique blend of flavors and textures. These recipes cater to different preferences and dietary needs, ensuring that everyone can find the perfect tzatziki recipe to tantalize their taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TZATZIKI (YOGHURT, CUCUMBER, GARLIC AND MINT DIP)

Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) image

THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic Greek tzatziki should be. I make this with virtually fat free greek yoghurt and about half the oil and it still comes out beautifully. Keeps in the fridge for 2-3 days, however I suggest you make it the evening before you want it because leaving it overnight really allows the flavours to infuse. Yummy!

Provided by Wendy-Bob

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves (finely minced)
2 tablespoons olive oil
1 tablespoon lemon juice
1 small cucumber
1 teaspoon salt
600 g thick plain Greek yogurt
2 teaspoons dried mint

Steps:

Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.
Peel alternate strips of skin from the cucumber (ie. peel a strip, miss a strip) and grate coarsely.
Place the cucumber in a sieve and sprinkle with salt.
Leave for approximately 30 mins to allow the water to drip away. Squash any remaining juice out of the shredded cucumber.
Put the yogurt and mint in a bowl. Mix well.
Add the garlic, lemon juice, olive oil and drained cucumber, and season well with black pepper.
Mix well and taste for salt before serving.

TZATZIKI (YOGHURT AND CUCUMBER DIP)

Tzatziki (yoghurt and cucumber dip) image

Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.

Provided by JustJanS

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cucumber (125g)
1 (250 ml) cup natural yoghurt
1 clove garlic, crushed
1 tablespoon chopped of fresh mint
1/2 teaspoon lemon juice
freshly ground black pepper

Steps:

Wash and grate the cucumber.
Place in a sieve, squeeze gently and remove as much moisture as possible.
Mix all ingredients.
Use as a dip or as a sauce.

Tips:

Use high-quality yogurt: Opt for Greek yogurt or strained yogurt for a thick and creamy texture. Ensure the yogurt is fresh and not sour.
Chill the yogurt and cucumber: Before making the tzatziki, chill the yogurt and cucumber separately for at least 30 minutes. This will help create a refreshing and cool dip.
Grate the cucumber: Grating the cucumber helps release its juices and enhances the flavor of the tzatziki. If you prefer a chunkier texture, finely dice the cucumber instead.
Season to taste: Adjust the seasonings according to your preference. Add more garlic, lemon juice, or herbs as desired. Salt and pepper are essential for balancing the flavors.
Let the tzatziki rest: Once prepared, allow the tzatziki to rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.
Serve with accompaniments: Tzatziki pairs well with various dishes. It can be served as a dip with pita bread, vegetables, or grilled meats. It can also be used as a sauce for sandwiches, wraps, or salads.

Conclusion:

Tzatziki is a versatile and flavorful dip that can be enjoyed in various ways. With its creamy texture, refreshing taste, and versatility, it is a perfect accompaniment to many dishes. Whether served as a dip, sauce, or spread, tzatziki adds a delightful touch of Mediterranean cuisine to any meal. Experiment with different herbs and spices to create your unique variations and enjoy this delicious dip with friends and family.