Best 2 Tzimmes Kugel Recipes
Tzimmes kugel is a sweet and savory Jewish casserole that combines the flavors of carrots, sweet potatoes, and kugel. It is a popular dish to serve during the holidays, particularly Rosh Hashanah and Yom Kippur. Tzimmes kugel is also a great way to use up leftover vegetables and fruits. The dish can be made ahead of time, making it a convenient option for busy families. With its unique blend of flavors and textures, tzimmes kugel is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
TZIMMES KUGEL
This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.
Provided by Mirj2338
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, mix all the ingredients together.
- Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
- Pour into a greased 10 inch round cake pan.
- Bake for 1 hour, or until a knife inserted into the center comes out clean.
- Cut into slices and serve warm.
TZIMMES/ KUGEL
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel.
Provided by Leslie in Texas
Categories Low Protein
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Grease an 11x7-inch baking pan.
- By hand or in food processor in two batches, chop and mix all ingredients.
- Put in prepared pan and bake for 45 minutes or until browned and bubbly.
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful spices, and good-quality meat or poultry will make all the difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make tzimmes kugel, so feel free to adjust the ingredients and cooking methods to suit your own taste.
- Make sure the kugel is cooked through before serving. The center of the kugel should be firm and the top should be golden brown.
- Serve tzimmes kugel with a variety of toppings. Some popular options include applesauce, sour cream, and cinnamon sugar.
- Tzimmes kugel can be served as a main course or a side dish. It is also a popular dish to serve at holiday gatherings.
Conclusion:
Tzimmes kugel is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a hearty main course or a sweet and savory side dish, tzimmes kugel is sure to please. So next time you are looking for something new to try, give this classic Jewish dish a try!
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