Best 2 Ubc Cinnamon Buns Recipes

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In this comprehensive article, we will guide you through the art of crafting the perfect batch of UBC cinnamon buns, renowned for their tantalizing aroma, irresistible swirl, and delectable taste. Step-by-step, we will unveil the culinary secrets behind these iconic pastries, ensuring that you emerge from the kitchen with golden-brown, fluffy masterpieces that will leave your taste buds singing. Prepare to embark on a delicious journey as we explore the world of UBC cinnamon buns, elevating your baking skills to new heights.

Here are our top 2 tried and tested recipes!

UBC CINNAMON BUNS



Ubc Cinnamon Buns image

These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.

Provided by Barefoot Beachcomber

Categories     Breads

Time 2h30m

Yield 12 large cinnamon buns

Number Of Ingredients 12

1 1/2 cups milk
3 tablespoons margarine
3 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/2 cup water
1 tablespoon dry yeast (1 packet)
1 large egg
4 1/2 cups flour
1/2 cup melted margarine, divided (half is for the pan)
3/4 cup sugar
1 tablespoon cinnamon

Steps:

  • Scald milk.
  • Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt.
  • Cool to lukewarm.
  • Dissolve 1/2 teaspoon sugar in warm water.
  • Sprinkle yeast over warm water.
  • Let stand in a warm place for 10 minutes.
  • In large mixing bowl, combine lukewarm milk mixture and eggs.
  • Stir in dissolved yeast.
  • Add half the flour and beat well for 10 minutes.
  • With a wooden spoon, gradually add enough of the remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface.
  • Knead until smooth and elastic, adding additional flour as needed.
  • Place in well greased bowl and roll dough over to grease the top.
  • Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.
  • Punch down and turn out on lightly floured surface.
  • Roll out into large rectangle (about 9" x 18").
  • Make filling: combine 1/4 cup melted margarine, 3/4 cup sugar, and 1 Tablespoon cinnamon.
  • Sprinkle filling on dough.
  • Roll dough up, starting from the long side.
  • Cut into 2-inch slices.
  • Place remaining melted margarine in bottom of pan. (I use two pyrex pans: one is 13 X 9, the other 8 x 8).
  • Arrange slices in pan and cover loosely with greased waxed paper.
  • Let rise in pan until doubled in size, between 45 to 60 minutes.
  • Bake at 350 degrees Fahrenheit for 30-35 minutes.
  • Remove from oven; turn pan upside down so the buns fall out.

OOEY-GOOEY CINNAMON BUNS



Ooey-Gooey Cinnamon Buns image

These buns are sooo good hot from the oven when they're gooey and warm.

Provided by dakota kelly

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 15

1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup milk
¼ cup white sugar
¼ cup butter
1 teaspoon salt
2 eggs, beaten
4 cups all-purpose flour
¾ cup butter
¾ cup brown sugar
1 cup chopped pecans, divided
¾ cup brown sugar
1 tablespoon ground cinnamon
¼ cup melted butter

Steps:

  • In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  • In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  • Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g

Tips:

  • Mise en place: Before starting, measure and prepare all ingredients. This will help you stay organized and prevent any scrambling during the baking process.
  • Use fresh yeast: Active dry yeast is the most common type of yeast used in baking. Make sure it is fresh and active before using it. To test the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes. If the yeast is active, it will foam up and create a bubbly mixture.
  • Knead the dough properly: Kneading the dough is an important step in developing the gluten, which gives the buns their structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
  • Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours, depending on the temperature of the room. You can place the dough in a warm oven (turned off) or in a sunny spot in your kitchen.
  • Use a sharp knife to cut the buns: When cutting the buns, use a sharp knife to ensure clean, even cuts. This will help the buns rise evenly in the oven.
  • Bake the buns at a high temperature: The buns should be baked at a high temperature (400°F) for a short amount of time (15-20 minutes). This will help them develop a golden brown crust and a fluffy interior.
  • Brush the buns with melted butter: After the buns are baked, brush them with melted butter. This will give them a shiny glaze and help keep them moist.

Conclusion:

Cinnamon buns are a delicious and classic pastry that can be enjoyed for breakfast, brunch, or dessert. With a little planning and effort, you can easily make them at home. Just be sure to follow the tips above to ensure that your buns turn out perfect.

Once you've mastered the basic recipe, you can get creative with your cinnamon buns. Try adding different spices, such as nutmeg or cardamom, to the filling. You can also top the buns with a variety of glazes, such as a cream cheese glaze or a maple glaze.

No matter how you choose to make them, cinnamon buns are sure to be a hit with your family and friends. So next time you're in the mood for a sweet treat, give this recipe a try.

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