Best 3 Ugandan Curried Potatoes Recipes
Indulge in the delectable flavors of Ugandan curried potatoes, a tantalizing dish that captures the vibrant essence of Ugandan cuisine. This delectable dish is a harmonious blend of carefully selected spices that pay homage to Uganda's rich culinary heritage. From the aromatic aroma of freshly ground turmeric to the zingy heat of chili peppers, every ingredient works in perfect harmony to create a truly unforgettable culinary experience. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will equip you with the knowledge and confidence to craft this culinary masterpiece in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CUMIN POTATOES
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Provided by DRAGONSBANE
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g
UGANDAN CURRIED POTATOES
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Provided by Um Safia
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
- Add all of the ground spices gradually and stir fry for about 1 minute
- Now add the tomato puree, lemon juice, parsley and salt to taste.
- Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
- Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).
Nutrition Facts : Calories 271.3, Fat 7.1, SaturatedFat 1, Sodium 26.8, Carbohydrate 48.1, Fiber 6.3, Sugar 3.4, Protein 5.5
LAVON'S UGANDAN CURRY POTATOES
Number Of Ingredients 7
Steps:
- In a large soup pan, saute onion in butter. Stir in curry powder and tomato. Cook over medium-low heat until tomato skin falls off and curls up. Mash tomato with a fork. Add salt, potatoes, and water. Cover and boil approximately 20 minutes, or until water is gone and potatoes are tender. Makes 8 servings. VARIATION: Add 2 cups chicken, cooked and cubed.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispier texture, fry the potatoes in batches until they are golden brown and crispy.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and chili powder.
- Feel free to add other vegetables to the curry, such as carrots, peas, or bell peppers.
- Serve the curry with rice, chapati, or naan.
- You can also add a dollop of yogurt or sour cream to the curry for a richer flavor.
Conclusion:
Curried potatoes are a delicious and easy-to-make dish that can be served as a main course or a side dish. They are also a great way to use up leftover potatoes. The curry is flavorful and fragrant, and the potatoes are soft and tender. This dish is sure to please everyone at the table.
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