Best 3 Ultimate Backyard Burger Recipes
In the realm of backyard cookouts, grilling a burger is a time-honored tradition, an art form passed down through generations. From selecting the perfect patty to layering on mouthwatering toppings, crafting the ultimate backyard burger is a symphony of flavors and textures that tantalizes the taste buds. Whether you prefer a classic combination of ketchup, mustard, and pickles or are looking to venture into new culinary territory with exotic ingredients, the possibilities are limitless. As the aroma of sizzling patties fills the air, gather your grilling tools and embark on a journey to create a burger that will reign supreme in the annals of backyard cuisine.
Here are our top 3 tried and tested recipes!
GORDON RAMSAY'S ULTIMATE BURGER
Make and share this Gordon Ramsay's Ultimate Burger recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Form into patties, cook as desired.
YOUR BEST BACKYARD BURGER EVER
Make the best grilled burgers at home with these great tips and recipe.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Place ground chuck, salt, and pepper in a bowl. Stir or use your hands to combine.
- Form four patties that are about 3/4 inch thick.
- Clean your grill. It is important to start with a clean grill. The burgers will taste better, the burgers will not stick, and it helps you make those pretty grill marks on your burger patty.
- Set or moderate your temperature to cook the burgers on medium-low to medium heat. My preferred temperature is 350 degrees F. You can test the temperature with a Thermapen if your grill does not have a thermostat.
- Place the patties on the grill. Once you have placed the patties on the grill try to turn them only once. The more often you turn the burgers the more likely you are to squeeze out the juices.
- Burgers should cook for 6 to 8 minutes on each side. You can test the temperature of the patty by inserting a meat thermometer into the patty. Ground meat patties should reach a temperature of 160 degrees F.
- Place a slice of cheese on top of each patty just before they are done so the cheese will be slightly melted.
- Remove the patties from the grill.
- Assemble your burger with your preferred toppings.
Nutrition Facts : Calories 619 kcal, Carbohydrate 22 g, Protein 38 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 134 mg, Sodium 1077 mg, Fiber 1 g, Sugar 3 g, TransFat 2 g, UnsaturatedFat 19 g, ServingSize 1 serving
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
Tips for Making the Ultimate Backyard Burger:
- Choose high-quality ground beef: Opt for a blend of chuck and brisket for a juicy, flavorful burger.
- Season the beef simply: Salt and pepper are all you need to bring out the natural flavor of the beef.
- Form the patties gently: Avoid overworking the beef, as this can make the burgers tough.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out.
- Flip the burgers only once: Flipping the burgers too often can make them dry and crumbly.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: Medium-rare is recommended for a juicy, flavorful burger.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic choices.
- Serve the burgers immediately on toasted buns: This will help prevent the buns from getting soggy.
Conclusion:
The ultimate backyard burger is a delicious and satisfying meal that is perfect for any occasion. By following these tips, you can make the best burgers that will impress your family and friends.
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