Best 6 Ultimate Fondue Redlobster Copycat Recipes
Calling all cheese lovers! Get ready to embark on a delectable journey as we uncover the secrets behind creating the ultimate fondue red lobster copycat. This creamy, indulgent dish is sure to tantalize your taste buds and transport you to a realm of cheesy heaven. Whether you're a seasoned fondue enthusiast or a curious culinary adventurer, this comprehensive guide will provide you with all the essential knowledge and techniques necessary to recreate this iconic dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
- When melted, stir in the lobster meat.
- Garnish with diced red pepper, if desired, and serve with French bread.
Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
Tips:
- Use a fondue pot or a heavy-bottomed saucepan for melting the cheese, as it will distribute heat evenly and prevent burning.
- Grate the cheeses yourself instead of using pre-shredded ones, as this will help the cheese melt more smoothly and evenly.
- Use a variety of cheeses to create a more complex flavor profile. A good combination is cheddar, mozzarella, and Parmesan.
- Add a splash of white wine or beer to the fondue to give it a bit of extra flavor. You can also add herbs, spices, or other seasonings to taste.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruits. You can also serve it with a side salad or soup.
- Keep the fondue warm over a low flame or in a fondue pot. If the fondue starts to get too thick, you can add a little bit of milk or cream to thin it out.
Conclusion:
Red Lobster's Fondue is a delicious and easy-to-make appetizer or main course. You can easily customize it to your own taste preferences by adding different cheeses, seasonings, and dipping options. Next time you're looking for a fun and festive dish to serve at your next party, give Red Lobster's Fondue a try.
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