Best 3 Ultimate Pastrami Sandwiches Recipes
In the realm of culinary delights, few dishes can rival the iconic pastrami sandwich. With its tender, flavorful meat, tangy sauerkraut, and a symphony of other delectable ingredients, it has captured the hearts and taste buds of sandwich enthusiasts worldwide. Whether you're a seasoned pro or a novice in the kitchen, embarking on a quest to find the ultimate pastrami sandwich recipe can be an exciting and rewarding endeavor. In this article, we will guide you through the culinary labyrinth, presenting a selection of the most delectable pastrami sandwich recipes that are guaranteed to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
Tips:
- Choose high-quality pastrami: Look for pastrami that is well-marbled and has a deep red color.
- Slice the pastrami thinly: This will help it cook evenly and make it more tender.
- Use a good quality rye bread: Rye bread is the traditional bread for pastrami sandwiches, and it provides a sturdy base for the sandwich.
- Add some mustard: Mustard is a classic condiment for pastrami sandwiches, and it helps to balance out the richness of the meat.
- Don't forget the pickles: Pickles are another essential ingredient for pastrami sandwiches, and they add a nice sourness to the sandwich.
- Serve the sandwich hot: Pastrami sandwiches are best served hot, so heat them up in a panini press or on a grill before serving.
Conclusion:
A classic pastrami sandwich is a delicious and satisfying meal. With its tender, flavorful pastrami, tangy mustard, and crisp pickles, it's no wonder that this sandwich is a favorite among deli lovers. Whether you're making it for a party or just for lunch, a pastrami sandwich is sure to please everyone.
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