Creating the ultimate pizza sauce is an art form, a culinary endeavor that requires a delicate balance of flavors and a keen eye for detail. Whether you prefer a classic tomato sauce bursting with Italian herbs or a more adventurous sauce infused with unique spices and ingredients, the possibilities are endless. With the right combination of fresh ingredients, careful preparation, and a touch of passion, you can transform your homemade pizza into a masterpiece that will satisfy even the most discerning palate. From selecting the perfect tomatoes to mastering the art of simmering, this guide will take you on a culinary journey to discover the secrets of creating the ultimate pizza sauce.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S ULTIMATE PIZZA SAUCE
If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!
Provided by BetterCookingForSingleFathers
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h25m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
- Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g
PIZZA ESSENTIALS: THE ULTIMATE SWEET PIZZA SAUCE
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just enough sweetness to let you know that it is there. It was used quite a bit at the mom-and-pop Italian pizzerias that I grew up with. This is my go-to sauce whenever I am...
Provided by Andy Anderson !
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. A good solid saucepan, without any hotspots, is essential to this recipe.
- 3. What gives this sauce its unique flavor is not just the honey, but the proper cooking of the tomato paste. We are going to cook it, almost to the point of caramelization. One minute it will be nice and brown, and the next it will be a burned mess. Once that process is started, you will never leave the pan unattended.
- 4. One of my favorite brands of tomatoes is Cento. I think that they have the perfect balance of tomato flavors to compliment this recipe.
- 5. Gather your Ingredients (mise en place).
- 6. Add the olive oil to a saucepan, over medium-low heat.
- 7. When the oil heats up, add the chopped garlic.
- 8. Cook until it turns a golden brown, about 2 - 3 minutes.
- 9. Use a strainer to remove the garlic from the oil, and then return the oil to the saucepan.
- 10. Add the tomato paste, and red-pepper flakes, if using.
- 11. Raise the heat to medium, and cook until the tomato paste begins to turn brown, and almost caramelizes, about 5 - 7 minutes.
- 12. Add the tomatoes, dehydrated onions, basil, oregano, and parsley.
- 13. Bring up to a light boil, then lower the heat, and lightly simmer for 20 - 30 minutes.
- 14. Chef's Note: Give the sauce a swirl with a spoon, about every minute or so.
- 15. Remove from the heat, and add the honey, and salt, to taste.
- 16. Add to a blender or food processor, and blend until smooth.
- 17. Allow to completely cool, place in a jar, with a tight-fitting lid, and place in the fridge until needed.
- 18. PLATE/PRESENT
- 19. Use whenever you are looking for an awesome, slightly sweet pizza sauce. Enjoy.
- 20. Keep the faith, and keep cooking.
ULTIMATE PIZZA SAUCE
A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.
Provided by MamaPapaBabyBear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.
- Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.
- Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.
Nutrition Facts : Calories 86 calories, Carbohydrate 11.5 g, Fat 2.4 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 452.3 mg, Sugar 6.5 g
ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
ULTIMATE PIZZA SAUCE RECIPE FOOD.COM #1114932
Categories Sauce Tomato Sauté Vegetarian Quick & Easy Wheat/Gluten-Free
Yield Serves: 4
Number Of Ingredients 15
Steps:
- Directions: 1 In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent. 2 Add tomato sauce and tomato paste and stir until smooth. 3 Add remaining ingredients and bring to slow simmer. 4 Simmer for 30-60 minutes (or not at all depending on your taste and time frame). 5 Remove the bay leaf and spread the sauce on your prepared pizza dough.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce. Use fresh tomatoes, garlic, and herbs. You can also use a good quality canned tomato sauce if you're short on time.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Simmer for at least 30 minutes, or up to an hour for a richer flavor.
- Add a splash of acid: A splash of acid, such as vinegar or lemon juice, can help to brighten the flavor of the sauce. Add it to taste.
- Season the sauce: Season the sauce with salt, pepper, and other herbs and spices to taste. Start with a small amount and add more as needed.
- Let the sauce cool: Let the sauce cool slightly before using it. This will help to prevent the sauce from splattering when you add it to the pizza.
Conclusion:
With these tips, you can make a delicious pizza sauce that will elevate your pizza to the next level. So next time you're making pizza, take a few extra minutes to make your own sauce. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#
You'll also love