Best 8 Ultimate Whipped Cream Cheese Frosting Recipes
Welcome to the world of delectable desserts, where a spoonful of whipped cream cheese frosting can transform an ordinary cake or cupcake into a heavenly treat! If you're seeking the ultimate whipped cream cheese frosting recipe that will leave your taste buds craving more, you've come to the right place. In this article, we'll guide you through the steps of creating a smooth, creamy, and fluffy frosting that will elevate your baking creations to new heights. Whether you're an experienced baker or just starting out, this article has everything you need to master the art of whipped cream cheese frosting and impress your friends and family with your culinary skills.
Here are our top 8 tried and tested recipes!
WHIPPED CREAM CHEESE FROSTING
If you are looking for the perfect tangy topper for just about any dessert look no further! This whipped cream cheese frosting is a beloved classic for good reason. Use it on cinnamon rolls, carrot cake, and so much more.
Provided by Kelly Neil
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Add the butter and cream cheese to a large mixing bowl. Beat together on high-speed until light and fluffy, about 2 to 3 minutes.
- Add the vanilla and salt. Beat everything together, again on high-speed, until well combined.
- Use a fine mesh sieve to sift the powdered sugar into the bowl.
- Mix the powdered sugar into the cream cheese on low speed. Increase the speed of the mixer to high and beat the frosting until it is fluffy, smooth, and all lumps are gone. Use the frosting anywhere you like.
Nutrition Facts : ServingSize 30 g, Calories 142 kcal, Carbohydrate 16 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 24 mg, Sodium 108 mg, Sugar 16 g, UnsaturatedFat 2.3 g
WHIPPED CREAM CHEESE FROSTING RECIPE
Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!
Provided by Melissa Diamond
Number Of Ingredients 4
Steps:
- Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
- Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
WHIPPED CREAM CHEESE FROSTING
The best frosting ever this whipped cream cheese frosting is made by whipping heavy cream into a sugar and cream cheese base. Like whipped cream but better this frosting recipe will become a new favorite, trust me! Step-by-step photos show you how to make this tasty treat!
Provided by Elizabeth Waterson I Confessions of a Baking Queen
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer with whisk attachment whisk the cream cheese, vanilla, and granulated sugar for 3 minutes. Make sure to scrape down the bowl once or twice to ensure everything is being evenly incorporated.
- While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over mix. You want stiff peaks. Use the frosting right away, store leftovers in the fridge.
WHIPPED CREAM CREAM CHEESE FROSTING
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE FROSTING
Whether smothering my Red Velvet Cupcakes (page 28) or topping Zucchini Cupcakes (page 61), this simple, tangy, and rich frosting is a classic with true versatility.
Yield makes 2 cups
Number Of Ingredients 3
Steps:
- In a deep bowl, whip the cream with a handheld mixer until stiff peaks form. In a separate larger bowl, whip the cream cheese and agave nectar until well combined.
- Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture.
- Use immediately or store in a glass Mason jar in the refrigerator for up to 2 days.
Tips:
- Using cold heavy cream and cream cheese: Make sure to chill your heavy cream and cream cheese before starting. This will help the frosting whip up more easily and create a lighter, fluffier texture.
- Whip the cream and cream cheese separately: For the best results, whip the heavy cream and cream cheese separately before combining them. This will help to incorporate more air into the frosting, making it light and airy.
- Gradually add the powdered sugar: When adding the powdered sugar, do so gradually while the mixer is running on low speed. This will help to prevent the frosting from becoming too thick or grainy.
- Add flavorings and extracts: Feel free to add flavorings and extracts to your whipped cream cheese frosting to create different variations. Some popular options include vanilla extract, almond extract, lemon zest, or cocoa powder.
- Use the frosting immediately or store it for later: You can use the frosting immediately after making it, or you can store it in an airtight container in the refrigerator for up to 3 days. When ready to use, let the frosting come to room temperature for about 30 minutes before using.
Conclusion:
Whipped cream cheese frosting is a versatile and delicious frosting that can be used to top a variety of desserts. With its light and fluffy texture and creamy flavor, it's sure to be a hit with everyone. So next time you're looking for a frosting that will make your dessert shine, give whipped cream cheese frosting a try. You won't be disappointed!
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