Best 2 Unbaked Fruit Cake Recipes

Are you in search of a delectable and simple-to-make unbaked fruit cake recipe? Look no further! Unbaked fruit cakes, also known as no-bake fruit cakes, are a delightful treat that offer a burst of fruity flavors without the hassle of baking. Whether you're a seasoned baker or just starting out, this versatile dessert is perfect for any occasion. With a variety of recipes available, you can easily customize your unbaked fruit cake to suit your taste preferences and dietary restrictions. Get ready to embark on a culinary journey as we explore the world of unbaked fruit cakes, providing you with tips, tricks, and the best recipes to create a dessert that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.

Provided by Paula Seymour

Categories Desserts Cakes Holiday Cake Recipes

Time P7DT30m

Yield 20

Number Of Ingredients 15

Ingredients

14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
½ teaspoon salt
½ teaspoon ground cloves

Steps:

Grease one 9x13 inch pan.
Combine all the ingredients and mix well. Spread batter into the prepared pan.
Let cake stand in a cool place and age for at least one week before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 58 g, Fat 12.9 g, Fiber 4.8 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 175.7 mg, Sugar 40.5 g

UNBAKED FRUIT CAKE

Unbaked Fruit Cake image

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.

Provided by Joyce Lowery

Categories Cakes

Time 40m

Number Of Ingredients 7

Ingredients

2 c pecans, chopped
2 c chopped dates
1 can(s) eagle brand milk
1 lb graham cracker crumbs
8 oz maraschino cherries, drained and chopped, save the juice
1 stick butter
2 c miniature marshmallows

Steps:

1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

Tips:

Use fresh, ripe fruits for the best flavor.
If using dried fruits, soak them in hot water for 15 minutes before adding them to the cake batter.
To prevent the cake from becoming too dry, add a little bit of moisture, such as buttermilk, yogurt, or orange juice.
If you are using a Bundt pan, grease and flour the pan thoroughly before adding the batter.
Bake the cake at a low temperature for a longer period of time to ensure that it cooks evenly.

Conclusion:

Unbaked fruit cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavors, it is sure to be a hit with everyone. Whether you are looking for a classic fruitcake recipe or something a little more unique, there is sure to be an unbaked fruit cake recipe that you will love. So next time you are looking for a dessert to bring to a party or potluck, give unbaked fruit cake a try. You won't be disappointed!