Best 5 Unbelievable Crab Dip Recipes

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Indulge your taste buds with the most exquisite crab dip recipe that will leave you craving for more. This delectable dip, crafted with succulent crab meat and a symphony of rich flavors, will transport you to a culinary haven. Whether you're entertaining guests or simply seeking a delightful treat, this unbelievable crab dip is guaranteed to impress. Discover the secrets behind this culinary masterpiece as we guide you through the process of creating a dip that will tantalize your senses and leave you utterly satisfied.

Here are our top 5 tried and tested recipes!

FANTASTIC CRAB DIP



Fantastic Crab Dip image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  • To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

CRAB DIP



Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories     Appetizer

Time 35m

Number Of Ingredients 16

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

  • Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
  • Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
  • Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
  • Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
  • Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

UNBELIEVABLE CRAB DIP



Unbelievable Crab Dip image

Make and share this Unbelievable Crab Dip recipe from Food.com.

Provided by weekend cooker

Categories     Crab

Time 1h10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package softened cream cheese
1 (3 ounce) package softened cream cheese
2/3 cup mayonnaise
1 teaspoon seasoning salt
1 tablespoon white wine worcestershire sauce
1 tablespoon sherry wine
3 fresh green onions with tops, chopped
2 (6 ounce) cans crabmeat, drained and picked

Steps:

  • Spray a small slow cooker with vegetable cooking spray.
  • In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
  • Stir in sherry, onions, and crabmeat and spoon into slow cooker.
  • Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

UNBELIEVABLE CRAB DIP



Unbelievable Crab Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 12

3 pounds crab meat
16 ounces cream cheese
1 cups mayonnaise
2 cups sour cream
1 tablespoons horseradish
1 teaspoons worcestershire sauce
1 units lemon
3 units cheddar cheese
45 drops hot sauce
0.5 teaspoons dry mustard
1 units paprika
1 units crackers

Steps:

  • Preheat oven to 375°F. Flake crab meat by pulling the pieces apart. In a separate bowl stir cream cheese until slightly softened. Blend in crab meat & remaining ingredients, except paprika.
  • Spread mixture into a casserole dish. Top with paprika.
  • Bake uncovered for 25 minutes or until cheeses have melted through. Serve with your favorite crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
  • Don't overcook the crab dip. It should be cooked just until it's heated through, or the crab meat will become tough.
  • Serve the crab dip with a variety of dippers, such as crackers, bread, or vegetables.
  • For a richer flavor, use a combination of cream cheese and sour cream.
  • Add a touch of Old Bay seasoning or other seafood seasoning for extra flavor.
  • Garnish the crab dip with fresh herbs, such as parsley or chives, before serving.

Conclusion:

Crab dip is a delicious and versatile appetizer that's perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. Whether you like your crab dip creamy, cheesy, or spicy, there's a recipe out there for you. So next time you're looking for a quick and easy appetizer, give crab dip a try. You won't be disappointed.

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