Best 3 Uncle Bills Easy To Make Tasty And Moist Chicken Breasts Recipes

EASY JUICY CHICKEN BREAST

Easy Juicy Chicken Breast image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 boneless, skinless chicken breasts
Kosher salt and freshly cracked black pepper
1 tablespoon olive oil
2 tablespoons chicken stock

Steps:

Preheat the oven to 300 degrees F.
Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Sprinkle the chicken liberally with salt and pepper.
Heat a medium skillet with a lid over medium-high heat. Add the oil and swirl to coat the skillet. Place the chicken in the skillet and cook for 1 minute without moving. Flip and cook for another minute. Add the chicken stock, cover with the lid and transfer to the oven. Cook, covered, for 8 minutes.
Set the skillet on the stovetop (no heat) with the lid still on; let sit for 8 minutes more, without lifting the lid. After 8 minutes, the chicken should be at 165 degrees F. Slice and serve.

UNCLE BILL'S EASY TO MAKE TASTY AND MOIST CHICKEN BREASTS

Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts image

This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over.

Provided by William Uncle Bill

Categories Chicken Breast

Time 16m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 teaspoon dried dill weed
1/2 teaspoon granulated garlic powder (or more if desired)
1/2 teaspoon lemon pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter

Steps:

Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
Carefully pound the chicken to about 1/2 inch thickness.
Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
In a frying pan, heat the olive oil and butter on medium-high heat.
Add prepared chicken, cover and fry for about 2 to 3 minutes.
Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
Serve immediately.

UNCLE BILL'S BAKED TURKEY BREAST AND THIGHS

Uncle Bill's Baked Turkey Breast and Thighs image

I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful flavor.

Provided by William Uncle Bill

Categories Turkey Breasts

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs skinless boneless turkey breasts
5 lbs boneless skinless turkey thighs
1/2 cup extra virgin olive oil
1 1/2 teaspoons granulated garlic powder
3/4 teaspoon black pepper
3/4 teaspoon seasoning salt (optional)
2 tablespoons dried dill weed (more if desired)
1 cup water
6 medium onions (optional)

Steps:

Preheat oven to 425°F.
Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer.
Place the turkey on the rack.
Pour olive oil over the turkey portions to coat.
Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed.
Pour 1 cup of water into the bottom of the pan.
Cover the roasting pan tightly with aluminum foil.
Place roasting pan on middle rack and bake in preheated 425 F oven for 30 minutes.
Reduce oven heat to 350 F and continue to bake for another 45 minutes.
At this point, check for doneness by cutting into the breast and thighs to make sure that there is no pink showing and the juices flow clear. You may also insert a meat thermometer into the thickest portion of the breast or thigh and it should read between 175 F - 180°F Do not overcook.
You may have to remove the turkey breast before the thighs as the thighs take a bit longer to cook.
When turkey is done, remove from oven, tent and let sit for about 15 minutes before carving.
You may also wish to use only turkey breast.
As an added option, you may wish to place some medium size, whole, peeled onions on the rack to bake.
These are always good served with butter along with the turkey.

Tips

To ensure evenly cooked chicken breasts, pound them to an even thickness using a meat mallet or rolling pin.
For extra flavor, marinate the chicken breasts in your desired marinade for at least 30 minutes before cooking.
Season the chicken breasts generously with salt and pepper before cooking to enhance their flavor.
Cook the chicken breasts over medium heat to prevent them from burning or drying out.
Use a meat thermometer to ensure that the chicken breasts have reached an internal temperature of 165°F (74°C) before removing them from the heat.
Let the chicken breasts rest for 5-10 minutes before slicing and serving to allow the juices to redistribute, resulting in a more tender and flavorful chicken.

Conclusion

Cooking moist and flavorful chicken breasts is a simple and versatile culinary skill that can elevate any meal. By following the tips and techniques outlined in this article, you can consistently achieve tender, juicy, and delicious chicken breasts every time. Whether you prefer pan-frying, baking, or grilling, the provided recipes offer a range of options to suit your cooking preferences and dietary needs. Remember to experiment with different marinades, seasonings, and cooking methods to discover your favorite flavor combinations and techniques. With a little practice, you'll master the art of cooking perfect chicken breasts that will impress your family and friends.