Best 5 Uncle Odds Krumkaker Recipes

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Uncle Odds Krumkaker is a traditional Norwegian cookie passed down from generation to generation. These delicate, crispy cookies have a unique rosette shape and a delicious, buttery flavor. Whether you're looking for a special treat for the holidays or just a sweet snack to enjoy with your family, Uncle Odds Krumkaker is sure to satisfy your cravings. In this article, we'll provide you with the best recipe for Uncle Odds Krumkaker, along with step-by-step instructions and helpful tips to ensure your cookies turn out perfect every time. So gather your ingredients, preheat your krumkake iron, and let's get started!

Here are our top 5 tried and tested recipes!

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

KRUMKAKE



Krumkake image

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h36m

Yield 72

Number Of Ingredients 7

1 cup sugar
3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
2 teaspoons cornstarch
1 tablespoon vanilla
4 eggs

Steps:

  • Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

KRUMKAKE



Krumkake image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 9

3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Steps:

  • Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  • Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

KRUMKAKE / KRUMKAKER



Krumkake / Krumkaker image

This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats!

Provided by hypnochelle

Categories     Dessert

Time 1h45m

Yield 36 krumkaker, 36 serving(s)

Number Of Ingredients 9

3 tablespoons flax seeds
1/2 cup water
1 tablespoon water
1 cup sugar
1/2 cup Crisco shortening, melted
1/2 cup soymilk
1 teaspoon vanilla extract
2 cups flour
canola oil cooking spray

Steps:

  • In a blender, grind flax seed into meal.
  • Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
  • Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
  • Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
  • Allow the dough to rest while heating the cookie iron.
  • Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
  • When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
  • Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
  • Place on cookie racks to cool before stacking.
  • Repeat to use remaining dough.
  • Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
  • Cookies are best stored in tins to retain their crispness.
  • Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
  • *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.

UNCLE ODD'S "KRUMKAKER"



Uncle Odd's

Make and share this Uncle Odd's "krumkaker" recipe from Food.com.

Provided by Silvermolly

Categories     Dessert

Time 10m

Yield 30 rolls or cups, 30 serving(s)

Number Of Ingredients 6

1 cup sugar
2 eggs
1 cup sifted flour (wheat)
1 cup butter (melted)
1/2 teaspoon cardamom (or to your liking)
1/4 cup cold water

Steps:

  • Whisk eggs and sugar untill starting to thicken.
  • Add the flour, cardamum and melted butter.
  • Add the cold water in the end.
  • Stir into a nice smooth batter.
  • Leave the batter in the fridge for an hour or so. (or a day or two if you don't have the time to do the baking right now).
  • And here's the big deal - you have to cook them in a "krumkakejern", either one to use on your stove or and electrical one.
  • Add a tablesppon of batter onto the hot and greased (just the first one) iron. Cook light brown (need some practice) and roll into nice rolls, cool over a small dish to create small "cups" to fill with icecream, whipped cream and berries, or other desserts, or use a "krumkakeruller" which can be bougth in stores overseas (scandinavia), just as the iron. They should be thin and crisp.
  • These "cookies" taste wonderful, and in Norway you just have to have them for Christmas. They're a must, and if you've made them into small cups and fill them with wipped cream and cloudberries, and maybe some cloudberry liquor on top, it's the perfect dessert.

Nutrition Facts : Calories 100.2, Fat 6.5, SaturatedFat 4, Cholesterol 30.4, Sodium 48.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.7, Protein 0.9

Tips:

  • Use a krumkake iron that is well-seasoned and hot.
  • Be careful not to overcook the krumkaker, as they will become brittle.
  • If the krumkaker are sticking to the iron, try greasing it lightly with butter or cooking spray.
  • To make the krumkaker more festive, you can sprinkle them with powdered sugar or cinnamon sugar.
  • Krumkaker can be filled with a variety of fillings, such as whipped cream, jam, or fruit.
  • Krumkaker can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Krumkaker is a delicious and versatile cookie that can be enjoyed on its own or filled with a variety of fillings. With a little practice, you can easily make these cookies at home. So next time you're looking for a special treat, give krumkaker a try!

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