Best 2 Uncooked Fudge Recipes

Are you craving a delectable, rich, and creamy treat that is sure to satisfy your sweet tooth? Look no further than uncooked fudge! This delectable confectionery delight is incredibly easy to make, requiring no baking or complicated techniques. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of uncooked fudge recipes will guide you through the process of creating this irresistible dessert. From classic chocolate fudge to more adventurous flavor combinations like peanut butter, mint, or salted caramel, our diverse selection offers something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the best uncooked fudge recipe that will leave you craving more.

Let's cook with our recipes!

ANNA'S UNCOOKED FUDGE SLICE

Anna's Uncooked Fudge Slice image

Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.

Provided by Nattymummy

Categories Dessert

Time 30m

Yield 25-30 pieces

Number Of Ingredients 11

Ingredients

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Steps:

Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
Slice when cool, and store in fridge. Also freezes well.

Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1

UNCOOKED FUDGE

Uncooked Fudge image

This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone

Provided by sherrill tello

Categories Candy

Time 12h

Yield 12 pieces

Number Of Ingredients 6

Ingredients

1 package powdered sugar
3 ounces cream cheese, room temperature
1/2 cup cocoa
1/2 cup butter, at room temperature
1 teaspoon vanilla
1 cup chopped nuts

Steps:

cream together and mix well, powdered sugar, cream cheese,and butter.
Then add cocoa, vanilla and nuts.
Mix together with hands.
Roll into long rolls and put in refrigerator overnight.
Cut into pieces.

Tips:

Use high-quality chocolate: This is the most important ingredient in fudge, so don't skimp. Look for chocolate with a cocoa content of at least 70%.
Use a heavy saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook it just until it reaches the desired temperature (234°F/112°C).
Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Store the fudge in an airtight container in a cool place: Fudge will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Conclusion:

Making uncooked fudge is a fun and easy process that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and decadent treat that is perfect for any occasion. So next time you're looking for a sweet treat, give uncooked fudge a try!