Best 2 Unfried Ice Cream Recipes
Unfried ice cream, also known as rolled ice cream, is a delightful frozen treat that brings a unique twist to the classic dessert. This innovative method of preparation involves pouring a liquid ice cream base onto a chilled metal surface, resulting in a thin layer that is then swiftly chopped and rolled into delicate scrolls. The result is a creamy, airy, and visually stunning treat that combines the flavors and textures of traditional ice cream with the novelty of a freshly made delight.
Check out the recipes below so you can choose the best recipe for yourself!
UNFRIED ICE CREAM!
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!
Provided by Amy H.
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a small tray with freezer paper.
- 2. Scoop out icecream and form into balls
- 3. Place icecream balls in the freezer until firm.
- 4. Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
- 5. Transfer the graham cracker crumbs into a shallow dish and allow to cool.
- 6. Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
- 7. Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!
UNFRIED FRIED ICE CREAM
I can't eat dessert after a full Mexican dinner, so this I can make at home later
Provided by janet s
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
- 2. Meanwhile, place cereal in gallon zipper bag and crush
- 3. Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
- 4. Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
- 5. Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
- 6. Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry
Tips:
- To make unfried ice cream, you will need a few simple ingredients: milk, sugar, salt, vanilla extract, and heavy cream. You can also add other flavorings, such as chocolate syrup, fruit puree, or nuts.
- To make the ice cream base, whisk together the milk, sugar, salt, and vanilla extract in a medium bowl. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
- Once the ice cream base is frozen, whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the frozen ice cream base until well combined.
- Pour the ice cream mixture into a loaf pan or other freezer-safe container. Freeze for at least 4 hours, or overnight, before serving.
- To serve, scoop the ice cream into bowls and top with your favorite toppings, such as chocolate chips, sprinkles, or fruit.
Conclusion:
Unfried ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover ice cream, and it is also a fun and creative way to experiment with different flavors. With a few simple ingredients and a little bit of time, you can make your own unfried ice cream that is sure to impress your friends and family.
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