Best 9 Unknownchef86s Miracle Custard Pie Recipes

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"Unknownchef86's miracle custard pie" is a heavenly dessert that has captured the hearts of pie enthusiasts worldwide. This remarkable recipe combines simple ingredients into an extraordinary culinary experience that tantalizes taste buds and leaves a lasting impression. Beloved for its velvety smooth texture, rich custard filling, and golden-brown crust, this pie is the perfect treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey, revealing the secrets behind creating this culinary masterpiece.

Here are our top 9 tried and tested recipes!

MIRACLE CUSTARD PIE



Miracle Custard Pie image

Make and share this Miracle Custard Pie recipe from Food.com.

Provided by Anglo Mama in Israel

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk (can also use soy milk)
4 eggs
1/2 cup honey
1/2 cup flour
1/4 cup butter (I would cut this down)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut

Steps:

  • In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
  • Stir in coconut.
  • Pour into greased pie plate.
  • Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
  • Serve hot or chilled.

Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8

UNKNOWNCHEF86'S MIRACLE CUSTARD PIE



UnknownChef86's Miracle Custard Pie image

This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.

Provided by UnknownChef86

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
3 eggs
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut

Steps:

  • In blender container, combine everything except coconut.
  • Blend about ten seconds, or til mixed (do not overblend).
  • Sprinkle coconut in a greased 9" pie pan.
  • Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
  • Cool, then chill in refrigerator for a few hours.

ANNA'S CUSTARD PIE



Anna's Custard Pie image

This was my German grandmother's recipe.

Provided by Anna's Custard Pie

Categories     Desserts     Pies

Time 50m

Yield 8

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
2 cups milk
1 tablespoon all-purpose flour
½ cup white sugar
1 teaspoon vanilla extract
4 eggs, beaten
1 pinch ground nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
  • In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set, about 35 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.7 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 177 mg, Sugar 15.7 g

CUSTARD PIE



Custard Pie image

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Provided by GrandmaIsCooking

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 eggs, slightly beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk, hot
1/2 teaspoon vanilla
9 inches pie shells

Steps:

  • Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
  • Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
  • Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
  • Bake at 450 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

MIRACLE CUSTARD PIE



Miracle Custard Pie image

Number Of Ingredients 8

2 cups milk
4 eggs
1/2 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
1/4 cup margarine or butter, softened
1/2 teaspoon salt
1 cup flaked coconut

Steps:

  • In a blender container, combine milk, eggs, sugar, flour, vanilla, butter or margarine, and salt. Cover; blend about 10 seconds or until well mixed. Stir in coconut. Pour into greased 9-inch pie plate. Bake at 350° for 40 minutes or until a knife inserted comes out clean. Cool and chill.

Nutrition Facts : Nutritional Facts Serves

MAGIC CRUST CUSTARD PIE



Magic Crust Custard Pie image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories     Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
  • Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

MIRACLE PIE ( IMPOSSIBLE PIE)



Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Literally throw all ingredients into the blender.
  • Use the "mix" cycle.
  • As it is all mixing, lightly butter and flour coat a pie pan.
  • Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

CUSTARD PIE III



Custard Pie III image

This custard pie is enriched with evaporated milk.

Provided by Susie Young

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
⅔ cup evaporated milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
  • Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g

GRANDMA'S EGG CUSTARD PIE



Grandma's Egg Custard Pie image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

Tips:

  • For a richer custard pie, use whole milk instead of skim milk.
  • If you don't have a pie crust, you can use a graham cracker crust or even a store-bought pie crust.
  • To prevent the custard from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk before adding them to the rest of the milk.
  • Bake the custard pie in a water bath to prevent the custard from cracking.
  • Let the custard pie cool completely before serving. This will allow the custard to set and firm up.

Conclusion:

Custard pie is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, rich custard filling and flaky crust, it's the perfect dessert for any occasion. Whether you're a beginner baker or a seasoned pro, you're sure to love this recipe for Miracle Custard Pie.

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