Best 3 Unstuffed Cabbage Casserole Recipes
Unstuffed cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. This casserole is made with ground beef, cabbage, rice, and a variety of spices. It is then baked in the oven until the cabbage is tender and the casserole is bubbly. This flavorful casserole is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
UNSTUFFED CABBAGE CASSEROLE
"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
UNSTUFFED CABBAGE ROLL CASSEROLE
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
- Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.
Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9
UNSTUFFED CABBAGE CASSEROLE
This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.
Provided by brennmi
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the ground beef and drain off any grease.
- Add the chopped onion and cook for about 3 minutes to soften the onion.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
- Simmer until the cabbage is to the desired tenderness-about 30 minutes.
- Serve with white rice (optional).
Tips:
- For a heartier casserole, use a combination of ground beef and ground pork.
- Use a variety of vegetables for a more flavorful dish. Some good options include chopped onions, green bell peppers, carrots, and celery.
- Be sure to season the meat and vegetables well. A simple combination of salt, pepper, and garlic powder works well.
- Don't overcook the cabbage. It should be tender but still slightly crunchy.
- Serve the casserole hot with a side of mashed potatoes, rice, or noodles.
Conclusion:
Unstuffed cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful casserole that the whole family will love.
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