Best 2 Unstuffing Side Dish Recipes

Cooking a hearty side dish to complement your favorite meals can be a delightful experience. However, if you are looking for a side dish that is both flavorful and versatile, consider trying an unstuffing side dish. These unique recipes are inspired by the classic holiday dish, stuffing, but they offer a twist by being served as a standalone side dish. Whether you prefer a traditional stuffing flavor profile or something more adventurous, there are many unstuffing side dish recipes out there to suit your taste preferences. From savory sausage and herb stuffing to sweet and nutty apple and cranberry stuffing, these dishes are sure to become a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

UNSTUFFING

Unstuffing image

Make and share this Unstuffing recipe from Food.com.

Provided by NovaLee

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk Italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2-3 cups chicken broth

Steps:

In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
Put in a large bowl and add everyting and croutons and enough broth to moisten.
Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
Uncover and bake another 10 minutes.

Nutrition Facts : Calories 266.7, Fat 16.7, SaturatedFat 7.3, Cholesterol 36.8, Sodium 798.7, Carbohydrate 19.8, Fiber 1.8, Sugar 1.5, Protein 9.4

UNSTUFFED MUSHROOM SIDE DISH RECIPE - (4.3/5)

Unstuffed Mushroom Side Dish Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 7

Ingredients

Mushrooms fresh and thickly sliced
Olive oil
Italian Style Bread crumbs
Minced garlic, fresh
Minced Parsley, fresh
Oregano
Salt and pepper

Steps:

Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top. Bake for 40 minutes or so. Mix well when it comes out of oven. Serve. If too dry, add more oil, too wet, more breadcrumbs. Enjoy.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
Cook the Stuffing Separately: To prevent the stuffing from getting soggy, cook it separately from the turkey or chicken. You can do this in a casserole dish or a slow cooker.
Use a Variety of Ingredients: Don't be afraid to experiment with different ingredients when making your stuffing. Some popular additions include vegetables, fruits, nuts, and herbs.
Season to Taste: Be sure to taste the stuffing before you serve it and adjust the seasonings as needed. You may want to add more salt, pepper, or other herbs and spices.
Serve Immediately: Stuffing is best served immediately after it is cooked. If you need to make it ahead of time, you can reheat it in a warm oven before serving.

Conclusion:

Side dishes are an important part of any meal, and stuffing is a classic side dish that is perfect for special occasions. By following the tips above, you can make sure your stuffing turns out perfectly every time. So next time you're looking for a delicious and easy side dish, give stuffing a try!