Best 4 Unsurpassable Chocolate Chipper Recipes

Indulge in the delectable world of chocolate chippers, the epitome of comfort and indulgence. As you embark on a culinary journey to discover the unsurpassable chocolate chipper recipe, prepare to tantalize your taste buds with a symphony of flavors. Immerse yourself in the rich history and evolution of this timeless treat, tracing its roots from humble beginnings to its current status as a global phenomenon. Understand the science behind the perfect chocolate chipper, unraveling the secrets of achieving that irresistible balance of chewy and crispy textures, gooey chocolate centers, and a golden-brown exterior. Join us on this delectable expedition as we explore the nuances of ingredients, techniques, and baking methods to unveil the ultimate recipe for an unsurpassable chocolate chipper experience.

Here are our top 4 tried and tested recipes!

UNSURPASSABLE CHOCOLATE CHIPPER

Unsurpassable Chocolate Chipper image

Make and share this Unsurpassable Chocolate Chipper recipe from Food.com.

Provided by SharleneW

Categories Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans or 1 cup walnuts

Steps:

With a mixer, cream the butter; add brown sugar, egg and vanilla.
Combine the flour, baking soda, ginger, salt and cinnamon.
Blend into the butter mixture.
Stir in the chocolate chips and nuts.
Cover and chill until firm (can be refrigerated over night).
Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
Place on lightly greased cookie sheets--about 2 inches apart.
Bake in 375 degree oven for 10 minutes.
Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
Store in airtight container.

CRUNCHY CHOCOLATE CHIPPERS

Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

THE BEST CHOCOLATE CHIPPERS

The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

Tips:

Use high-quality chocolate chips. The type of chocolate chips you use will make a big difference in the flavor of your cookies. Look for chips that are made with high-quality chocolate and that have a good balance of sweetness and bitterness.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and will also make them chewier.
Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them rise and will also give them a crispy exterior.
Let the cookies cool completely before eating them. This will help the cookies set and will also make them easier to handle.

Conclusion:

Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. By following the tips above, you can make delicious chocolate chip cookies that will be a hit with your family and friends.

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