Best 2 Unsweetened Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Unsweetened applesauce, a culinary staple, is a versatile, healthy, and delightful treat that can be enjoyed by people of all ages. It finds application in various culinary creations, from baking and desserts to savory dishes and snacks. Whether you are looking for a nutritious snack, a healthy side dish, or an essential ingredient for your favorite recipes, this guide will lead you through a selection of the best unsweetened applesauce recipes.

Let's cook with our recipes!

UNSWEETENED APPLESAUCE



Unsweetened Applesauce image

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories     Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

Steps:

  • core apples.
  • you may peel them if you'd like, i personally like the skins on.
  • dice into bite-sizeish pieces.
  • add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
  • add cinnamon and cloves.
  • cook on high until the apples start to mush down.
  • turn to low and let simmer until it seems done.
  • don't forget to sample liberally.

UNSWEETENED CROCK POT APPLESAUCE



Unsweetened Crock Pot Applesauce image

I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!

Provided by bikerchick

Categories     Dessert

Time 8h5m

Yield 6-8 cups

Number Of Ingredients 8

3 granny smith apples or 3 other tart apples, cored and chopped into chunks
3 fuji apples, cored and chopped into chunks
3 mcintosh apples, cored and chopped into chunks
2 tablespoons lemon juice
1 lemon, zest of
1 -2 cup organic no-sugar-added cranberry juice
1/2 vanilla bean
1 star anise (optional)

Steps:

  • Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
  • Stir to coat.
  • Cook on low for 7 hours or high for 3 hours.
  • Check consistency of applesauce, adding more cranberry juice if too thick.
  • Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
  • Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
  • Cook on low for 1 to 2 more hours.
  • Remove vanilla bean and star anise.
  • Vanilla bean can be rinsed and kept for a few more similar uses.
  • Serve warm or cold.
  • Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.

Tips:

  • Choose the right apples: For unsweetened applesauce, it's best to use a variety of apples that are naturally sweet and tart, such as Honeycrisp, Granny Smith, or Pink Lady.
  • Peel and core the apples: This will help to create a smooth applesauce. If you don't have time to peel the apples, you can leave the skin on, but be sure to wash them thoroughly.
  • Cook the apples until they are soft: This will take about 15-20 minutes. You can cook the apples in a pot on the stovetop or in a slow cooker.
  • Add spices and flavorings: Once the apples are cooked, you can add spices and flavorings, such as cinnamon, nutmeg, ginger, or vanilla extract. You can also add a little bit of sugar or honey if you like.
  • Puree the apples: Once the apples are cooled, you can puree them using a food processor or blender. You can also use a potato masher if you prefer a more rustic applesauce.

Conclusion:

Unsweetened applesauce is a healthy and delicious snack or side dish. It's a good source of fiber, vitamin C, and potassium. Unsweetened applesauce is also a great way to use up extra apples. With just a few simple ingredients and steps, you can make your own delicious unsweetened applesauce at home.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #lunch     #side-dishes     #snacks     #fruit     #easy     #beginner-cook     #diabetic     #fall     #kid-friendly     #vegan     #vegetarian     #crock-pot-slow-cooker     #dietary     #seasonal     #inexpensive     #toddler-friendly     #apples     #equipment

Related Topics