Best 3 Upgraded Kraft Mac N Cheese Recipes
Kraft mac n cheese is a classic comfort food, but with a few simple upgrades, you can transform it into a gourmet meal. From adding different cheeses to incorporating vegetables and proteins, there are endless possibilities for creating a delicious and satisfying upgraded kraft mac n cheese. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your friends, this article has the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
UPGRADED KRAFT MAC N CHEESE RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. 2. Prepare Mac n Cheese dinner as directed on package. 3. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. 4. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese. 5. Combine the melted butter and cracker crumbs and sprinkle over the top. 6. Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
UPGRADED KRAFT MAC N CHEESE
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the mac and cheese will taste. Look for sharp cheddar cheese, fresh milk, and real butter.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will be mushy and unpleasant.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give the mac and cheese a creamy and smooth texture.
- Add milk and cheese gradually. This will help to prevent the sauce from curdling. Add the milk a little bit at a time, stirring constantly. Once the milk is incorporated, add the cheese a handful at a time, stirring until melted.
- Season to taste. Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Top with your favorite toppings. Some popular toppings for mac and cheese include bread crumbs, bacon, jalapeños, and chives.
Conclusion:
Upgraded Kraft mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a creamy, cheesy, and flavorful mac and cheese that will satisfy everyone at the table. So next time you're looking for a quick and easy meal, give upgraded Kraft mac and cheese a try. You won't be disappointed!
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