Best 2 Upside Down Baked Potatoes Recipes

Are you looking for a simple yet delicious way to prepare baked potatoes? Upside down baked potatoes are the perfect solution! This easy-to-follow recipe yields crispy, tender potatoes with a flavorful crust. With just a few ingredients and minimal effort, you can have a satisfying side dish or main course that will impress your family and friends.

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PARMESAN UPSIDE DOWN BAKED POTATOES

Parmesan Upside Down Baked Potatoes image

Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.

Provided by lauren.thomson14

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

7 red potatoes, washed and cut in half
2 -3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10

UPSIDE-DOWN BAKED POTATOES

Upside-Down Baked Potatoes image

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Provided by PAT COWDEN

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons melted butter or 3 tablespoons margarine
3 tablespoons grated parmesan cheese
2 medium potatoes

Steps:

Preheat oven to 400 degrees.
Pour melted butter or margarine in 8x11 baking dish.
Sprinkle Parmesan cheese over melted butter.
Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
Bake for 30-35 mins or till tender.

Tips:

Select the right potatoes: Choose firm, medium-sized potatoes that are free of blemishes and bruises. Russet potatoes are a good option.
Wash the potatoes thoroughly: Scrub the potatoes well with a vegetable brush to remove any dirt or debris.
Pierce the potatoes with a fork: This will help the potatoes cook evenly.
Bake the potatoes upside down: This will result in a crispy skin and a fluffy interior.
Add your favorite toppings: Once the potatoes are cooked, you can add your favorite toppings, such as butter, sour cream, cheese, or chili.

Conclusion:

Upside-down baked potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients and steps, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a new way to cook potatoes, give this recipe a try!

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