Best 2 Upside Down Fresh Peach Cobbler Recipes

Are you yearning for a delectable dessert that embodies the essence of summer? Look no further than the upside-down fresh peach cobbler, a delightful indulgence that tantalizes taste buds with its sweet and juicy peaches, perfectly complemented by a crispy, buttery crust. This classic Southern treat is not just a dessert; it's a culinary masterpiece that evokes memories of family gatherings and lazy summer afternoons. Let's embark on a culinary journey to discover the best recipe for this timeless classic, ensuring you create an upside-down fresh peach cobbler that will leave your loved ones craving for more.

Let's cook with our recipes!

UPSIDE-DOWN FRESH PEACH COBBLER

Upside-Down Fresh Peach Cobbler image

A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.

Provided by Joyce

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh peaches
1/2 cup sugar (for peaches)
1/4 lb butter
3/4 cup milk, for batter
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup flour

Steps:

Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.

FRESH PEACH COBBLER (THE UPSIDE DOWN VERSION)

Fresh Peach Cobbler (The Upside Down Version) image

Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity and then thaw for year-round cobbler. This recipe starts upside down with the cobbler dough on the bottom of the pan. The dough will migrate to the top and make a true cobbler crust. My kids like to watch thru the oven door as this happens. If you love crust, make a half batch of the fruit and a full batch of the dough. Cook in a 9x13 pan and you'll have just enough fruit (1/4 inch) to go with the crispy goodness. It's wonderful warm over vanilla icecream. I'll admit to eating it cold (leftover) for breakfast when no one is looking. If I use blueberries, I use 1 cup blueberries to 3 cups peaches. I'm sure it would work with other fruits.

Provided by gourmetmomma

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
kosher salt
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon orange-flavored liqueur
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk

Steps:

In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
Pour the peaches over the batter but do not stir them together.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Tips:

To make sure your cobbler crust is cooked through, insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
If you don't have a cast iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish before adding the peaches and cobbler topping.
If you want a crispy cobbler crust, be sure to preheat your oven to the correct temperature before baking. A hot oven will help to create a crispy crust.
Don't overmix the cobbler topping. Overmixing will make the topping tough.
If you're using fresh peaches, be sure to peel and slice them before adding them to the cobbler.
You can also use frozen peaches in this recipe. Just be sure to thaw them before using.
If you want a sweeter cobbler, you can add more sugar to the peach filling. You can also add a dollop of whipped cream or ice cream to each serving.

Conclusion:

Upside-down peach cobbler is a delicious and easy-to-make dessert. It's the perfect way to use up fresh peaches in the summer. This cobbler is made with a simple biscuit topping and a sweet peach filling. It's baked in a cast iron skillet, which gives it a crispy crust. Serve this cobbler warm with a dollop of whipped cream or ice cream.