Best 4 Upside Down Ham Loaf Recipes
If you're looking for a delicious and easy-to-make dish, look no further than upside-down ham loaf. This classic comfort food is made with ground ham, bread crumbs, eggs, and spices, and is baked in a loaf pan with a sweet and tangy glaze. The result is a moist, flavorful loaf that is perfect for a weeknight dinner or a special occasion. Served with sides like mashed potatoes, green beans, or a tossed salad, upside-down ham loaf is sure to be a hit with the whole family. So gather your ingredients and get ready to make this tasty dish!
Here are our top 4 tried and tested recipes!
AMISH UPSIDE DOWN HAM LOAF
Make and share this Amish Upside Down Ham Loaf recipe from Food.com.
Provided by grandma2969
Categories Ham
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple, reserve the juice.
- Preheat oven to 375*.
- In a small bowl, mix together butter, brown sugar, and drained pineapple.
- Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
- In a large mixing bowl, beat the eggs with a fork.
- Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
- Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
- Bake for 45 minutes.
- Remove from the oven and allow to stand for 10 minutes.
- To serve, invert onto a serving platter.
- If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.
Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3
UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
UPSIDE DOWN HAM LOAF
Steps:
- melt butter in square pan. Add sugar and melt. put orange slices on bottom. Combine all other ingredients and press over slices. Bake 325 for one hour. turn upside down while still hot.
UPSIDE DOWN HAM LOAF
What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
Provided by Chef mariajane
Categories Ham
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in bottom of greased loaf pan or casserole; cover with molasses. Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
- Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
- Bake covered in moderate oven (350F) for 30 minutes. Turn upside down on hot platter.
Nutrition Facts : Calories 429.8, Fat 22.4, SaturatedFat 9, Cholesterol 165.3, Sodium 242.1, Carbohydrate 26.7, Fiber 0.9, Sugar 11.3, Protein 28.9
Tips:
- Use a quality ham: The quality of the ham will greatly affect the taste of the loaf, so be sure to use a good-quality ham that you enjoy the taste of.
- Don't overmix the batter: Overmixing the batter will make the loaf tough, so be sure to mix it just until the ingredients are combined.
- Bake the loaf in a loaf pan: A loaf pan will help to give the loaf a nice shape and will prevent it from spreading out too much.
- Bake the loaf until it is cooked through: The loaf is done when a toothpick inserted into the center comes out clean.
- Let the loaf cool before slicing: Allow the loaf to cool for at least 15 minutes before slicing to allow the flavors to develop and the loaf to firm up.
Conclusion:
Upside-down ham loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The loaf is moist and flavorful, and the pineapple and brown sugar topping adds a sweet and tangy flavor. Serve the loaf with mashed potatoes, green beans, or your favorite side dishes. You can also make the loaf ahead of time and reheat it when you are ready to serve.
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