Best 2 Upside Down Southern Apple Pie Recipes

Indulge in the delightful flavors of the classic Southern apple pie, featuring a unique twist that transforms it into an upside-down masterpiece. This delectable dessert combines the tangy sweetness of apples with a buttery, crispy crust and a luscious caramel topping. With its vibrant appearance and irresistible aroma, this pie is sure to be the star of any gathering. Whether you're a seasoned baker or new to the kitchen, this guide will take you through the simple steps to create this mouthwatering treat, providing you with tips and tricks to ensure a perfect bake every time.

Let's cook with our recipes!

UPSIDE-DOWN SOUTHERN APPLE PIE

Upside-Down Southern Apple Pie image

Make and share this Upside-Down Southern Apple Pie recipe from Food.com.

Provided by Bliss

Categories Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup firmly packed brown sugar
1 pastry for a double-crust 9-inch pie
6 cups peeled and sliced cooking apples (about 1 3/4 lb)
1 lemon, juice of
1/3 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Spread butter in bottom of 9" deep-dish pieplate.
Arrange pecan halves, rounded sides down, on bottom of pieplate; gentle press into butter.
Sprinkle 2/3 c.
brown sugar over pecans, and gently press.
Roll half of pastry to 1/8" thickness on lightly floured surface; transfer to a pieplate; and press firmly onto bottom and sides of pieplate.
Trim off excess pastry along edges; set saide.
Combine apples and lemon juice in a large mixing bowl.
Combine 1/3 c.
brown sugar and remaining ingredients Sprinkle over apple mixture, and toss gently.
Spoon apple filling evenly into pastry shell.
Roll remaining pastry to 1/8" thickness; transfer to top of pie.
Trim off excess pastry along edges.
Fold edges under, and flute.
Prick top of crust with a fork for steam to escape.
Bake at 450° for 10 min.
Reduce temperature to 350°, and bake an additional 30-40 min.
Cool 5 minutes.
Place plate on top of pie, and invert.
Yield: one 9" pie.

Nutrition Facts : Calories 3950.1, Fat 214.8, SaturatedFat 63.5, Cholesterol 122, Sodium 2872.8, Carbohydrate 502.2, Fiber 38.8, Sugar 294.3, Protein 31.7

UPSIDE-DOWN SOUTHERN APPLE PECAN PIE

Upside-down Southern Apple Pecan Pie image

Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2/3 cup pecan halves
2/3 cup brown sugar, firmly packed
1 double crust pie crust
6 cups cooking apples, peeled and sliced (about 1-1/2 pounds)
1 lemon, juice of
1/3 cup brown sugar, firmly packed
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Spoon butter in bottom of a 9-inch pie plate.
Arrange pecan halves around bottom of pan.
Sprinkle 2/3 cup brown sugar over pecans.
Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
In a bowl, combine apples and lemon.
Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
Spoon the apple mixture evenly over the crust in the pie pan.
Top with remaining pie pastry; fold edges over and flute.
Prick the crust a few times with a fork.
Bake at 450 degrees for 10 minutes.
Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
Cool 5 minutes, then turn the pie upside down on a pie plate.

Tips:

Use a cast-iron skillet: It provides even heat distribution and prevents the pie from sticking.
Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn. These apples hold their shape well and provide a nice contrast to the sweet filling.
Don't overmix the batter: Overmixing can result in a tough pie crust. Mix just until the ingredients are combined.
Preheat the oven: This helps the pie crust to rise and prevents the filling from becoming runny.
Let the pie cool before serving: This allows the filling to set and the pie to hold its shape.

Conclusion:

The upside-down apple pie is a classic Southern dessert that is perfect for any occasion. With its sweet and tart filling, flaky crust, and beautiful presentation, this pie is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So preheat your oven and get ready to enjoy this timeless treat!