Best 3 Vacuum Bars Recipes
Are you in search of a culinary adventure that will tantalize your taste buds and impress your friends? Look no further than the art of cooking vacuum bars. These delectable treats, also known as vacuum-packed snacks, offer a unique combination of flavors and textures that are sure to leave a lasting impression. From sweet and savory to crunchy and chewy, vacuum bars encompass a wide range of culinary possibilities, catering to diverse tastes and preferences. In this comprehensive guide, we will embark on a journey through the world of vacuum bars, exploring different recipes and techniques to create these irresistible treats in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
VACUUM BARS
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine butter, cake mix, and 1 egg; stir until all is moist.
- Pat mixture into bottom of a well greased 9x13 pan; set aside.
- Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
- Stir in coconut and chopped nuts.
- Pour over crust and spread into an even layer.
- Bake 45-50 minutes or until golden brown.
- Cool on wire rack or in fridge for firmer bars.
HOMEMADE ENERGY BARS
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Provided by STEPHANIEJO
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, sweetened dried cranberries, sunflower seeds, white chocolate chips, sesame seeds, oat bran, flax seeds, cinnamon, and salt in a large bowl. Stir in peanut butter, honey, and oil. Press mixture firmly into a 9x13-inch baking pan.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and let cool for 5 minutes. Transfer to the refrigerator and chill for 10 minutes to set.
- Slice chilled bars into 2x3-inch squares. Wrap in plastic wrap and store in the refrigerator.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.4 g, Cholesterol 1 mg, Fat 21.2 g, Fiber 4.9 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 175.1 mg, Sugar 21.9 g
Tips:
- Choose the right vacuum sealer: Look for a model that is specifically designed for food preservation.
- Use fresh, high-quality ingredients: Vacuum sealing can extend the shelf life of food, but it cannot improve the quality of the food.
- Prepare food properly: Some foods, such as fruits and vegetables, should be blanched before vacuum sealing. This process helps to preserve the color, texture, and flavor of the food.
- Use the correct vacuum sealing bags: There are different types of vacuum sealing bags available, so be sure to choose one that is compatible with your vacuum sealer.
- Vacuum seal food properly: Make sure that all of the air is removed from the bag before sealing it.
- Store vacuum-sealed food properly: Vacuum-sealed food can be stored in the refrigerator or freezer. Be sure to follow the storage instructions on the vacuum sealer packaging.
Conclusion:
Vacuum sealing is a great way to preserve food and extend its shelf life. By following these tips, you can ensure that your vacuum-sealed food is safe and delicious. Vacuum sealing is a versatile technique that can be used to preserve a wide variety of foods. With a little practice, you can easily vacuum seal food like a pro.
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