Best 2 Vacuum Cleaner Cookies Recipes
When you hear “vacuum cleaner cookies”, don’t be surprised or horrified. These cookies are not made with or in a vacuum cleaner, rather, they are named so because they are soft and fluffy cookies that just melt in your mouth like they could be sucked right up by a vacuum cleaner! They are easy to make and bursting with flavor. Everyone loves a good melt-in-your-mouth cookie, and these Vacuum Cleaner cookies will surely be a favorite for all.
Here are our top 2 tried and tested recipes!
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
VACUUM CLEANER COOKIES
Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!
Provided by Lyn Starr
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
- 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
- 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
- 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cookies will taste. This is especially true for the butter, eggs, and flour.
- Measure your ingredients accurately: This is important for ensuring that your cookies turn out the right consistency. Use a kitchen scale to measure your ingredients for the most accurate results.
- Chill your dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake your cookies at the right temperature: The temperature of your oven will determine how your cookies turn out. If your oven is too hot, your cookies will brown too quickly and may burn. If your oven is too cold, your cookies will not cook through.
- Don't overmix your dough: Overmixing can make your cookies tough. Mix your dough just until the ingredients are combined.
- Let your cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
Vacuum cleaner cookies are a fun and easy treat to make. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a little practice, you can master the art of making vacuum cleaner cookies and impress your friends and family with your baking skills.
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