Best 6 Vampire Lips Recipes

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Vampire lips, also known as strawberry pavlova or Florentine kisses, are a delicious and elegant dessert that is perfect for any occasion. This classic dessert features a crisp meringue shell filled with a light and fluffy whipped cream. Topped with fresh strawberries, vampire lips are a delightful treat that is sure to impress your guests. With a few simple ingredients and a little bit of time, you can create this stunning dessert in your own kitchen.

Here are our top 6 tried and tested recipes!

VAMPIRE LIPS



Vampire Lips image

Take a bite of this fresh, crisp Halloween snack for kids-if you dare! You can get four "vampire lips" out of one apple, but be ready to make more-your little ones will love the festive treat, guaranteed.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 4

Number Of Ingredients 4

1 Granny Smith apple, cored and cut into 8 wedges
4 tablespoons creamy peanut butter
24 to 28 mini marshmallows
8 blanched almonds

Steps:

  • Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)



Vampiros Mexicanos (Mexican Vampires) image

If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

ice cubes, or as needed
1 ½ fluid ounces silver tequila (100% agave)
3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)
1 ½ ounces citrus-flavored soda (such as Squirt®)
½ lime, juiced
1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
1 pinch chili-lime seasoning (such as Tajin®)

Steps:

  • Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g

ZOMBIE LIPS



Zombie Lips image

Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!

Provided by Ashlee Marie Prisbrey

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 medium apple
½ cup peanut butter
½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed

Steps:

  • Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g

VAMPIRE KISS MARTINI



Vampire Kiss Martini image

Provided by Sandra Lee

Time 3m

Yield 1 serving

Number Of Ingredients 4

1 part vodka, chilled
1 part Champagne
1 part Chambord
Garnish with wax teeth/candy corn/blood orange slice

Steps:

  • Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.

VAMPIRE SMILES RECIPE BY TASTY



Vampire Smiles Recipe by Tasty image

Here's what you need: apple, mini marshmallows, creamy peanut butter

Provided by Geico

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 apple
12 mini marshmallows
2 tablespoons creamy peanut butter

Steps:

  • Slice the apple into eight wedges, creating pieces about the size of lips.
  • Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
  • Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
  • Repeat with the remaining ingredients to create 3 more vampire smiles.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams

VAMPIRE MOUTHS



Vampire Mouths image

Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 8

1 package (14.1 ounces) refrigerated pie pastry
3 ounces cream cheese, softened
1/3 cup walnut butter
1 large egg, beaten
1/2 cup sugar
1/2 cup cranberry juice
1-1/2 cups fresh or frozen cranberries, thawed
Miniature marshmallows

Steps:

  • On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges. Fold pastry over; press down around filling to seal. Brush tops with egg., Transfer to ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks., For sauce, in a small saucepan, combine sugar and juice. Bring to a boil; cook until liquid is thick and syrupy. Remove from the heat; cool slightly. Place cranberries in a blender; cover and process until chopped. Add syrup; process until smooth., Cut marshmallows in half diagonally to resemble fangs. When pastries are cool enough to handle, pry open slightly and dip in syrup; add fangs.

Nutrition Facts :

Tips:

  • Be sure to choose fresh, ripe strawberries for the best flavor.
  • If you don't have a food processor, you can mash the strawberries by hand with a fork.
  • Be careful not to overcook the strawberries, or they will lose their bright red color and become mushy.
  • For a thicker sauce, cook the strawberries for a few minutes longer, or add a cornstarch slurry.
  • Serve the strawberry sauce warm or cold, depending on your preference.
  • Garnish the strawberry sauce with fresh mint or whipped cream for a special touch.

Conclusion:

Strawberry sauce is a versatile condiment that can be used in a variety of dishes, both sweet and savory. It is perfect for topping pancakes, waffles, ice cream, and yogurt. It can also be used as a glaze for roasted chicken or pork, or as a dipping sauce for fruit or cookies. No matter how you choose to use it, strawberry sauce is sure to add a delicious burst of flavor to your next meal.

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