Best 6 Vampire Lips Recipes
Vampire lips, also known as strawberry pavlova or Florentine kisses, are a delicious and elegant dessert that is perfect for any occasion. This classic dessert features a crisp meringue shell filled with a light and fluffy whipped cream. Topped with fresh strawberries, vampire lips are a delightful treat that is sure to impress your guests. With a few simple ingredients and a little bit of time, you can create this stunning dessert in your own kitchen.
Let's cook with our recipes!
VAMPIRE LIPS
Take a bite of this fresh, crisp Halloween snack for kids-if you dare! You can get four "vampire lips" out of one apple, but be ready to make more-your little ones will love the festive treat, guaranteed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
ZOMBIE LIPS
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Provided by Ashlee Marie Prisbrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g
VAMPIRE KISS MARTINI
Provided by Sandra Lee
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.
VAMPIRE SMILES RECIPE BY TASTY
Here's what you need: apple, mini marshmallows, creamy peanut butter
Provided by Geico
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Slice the apple into eight wedges, creating pieces about the size of lips.
- Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
- Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
- Repeat with the remaining ingredients to create 3 more vampire smiles.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
VAMPIRE MOUTHS
Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges. Fold pastry over; press down around filling to seal. Brush tops with egg., Transfer to ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks., For sauce, in a small saucepan, combine sugar and juice. Bring to a boil; cook until liquid is thick and syrupy. Remove from the heat; cool slightly. Place cranberries in a blender; cover and process until chopped. Add syrup; process until smooth., Cut marshmallows in half diagonally to resemble fangs. When pastries are cool enough to handle, pry open slightly and dip in syrup; add fangs.
Nutrition Facts :
Tips:
- Be sure to choose fresh, ripe strawberries for the best flavor.
- If you don't have a food processor, you can mash the strawberries by hand with a fork.
- Be careful not to overcook the strawberries, or they will lose their bright red color and become mushy.
- For a thicker sauce, cook the strawberries for a few minutes longer, or add a cornstarch slurry.
- Serve the strawberry sauce warm or cold, depending on your preference.
- Garnish the strawberry sauce with fresh mint or whipped cream for a special touch.
Conclusion:
Strawberry sauce is a versatile condiment that can be used in a variety of dishes, both sweet and savory. It is perfect for topping pancakes, waffles, ice cream, and yogurt. It can also be used as a glaze for roasted chicken or pork, or as a dipping sauce for fruit or cookies. No matter how you choose to use it, strawberry sauce is sure to add a delicious burst of flavor to your next meal.
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